Singlefile Blog
We’d love to keep our conversation with you going, so please drop in to read our blog from time to time. We promise to entertain you and we’d love to hear from you in return.
The geese at Singlefile
Singlefile Wines takes its name from the resident geese, who parade gracefully in ‘single file’ each day at dusk, en route to the lake below the vineyards. It’s a sight to which we’ve become very accustomed – Viv Snowden has penned her own account of the story of these wonderful geese. Continue »
01/03/2016 at 2:00 PM
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When does wine reach its peak drinking age?
The last Saturday in February is Open That Bottle Night (#OTBN) an international day celebrating special wines. Many of us store wine because it is more than liquid in a bottle. It symbolizes special occasions, moments and milestones - but sooner or later they need to be drunk! #OTBN gives us the opportunity to do this. Wine ageing guides exist but determining a bottle’s peak drinking age is not an exact science. Find out more about this and how to make a decision as to which bottles you’re going to open on Saturday 27 Feb! Continue »
10/02/2016 at 9:32 AM
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Viv Snowden's Sparkling Romance
Here, Viv tells the tale of how Singlefile's Blanc de Blancs Sparkling came to life over a period of five years. Continue »
12/12/2015 at 12:00 AM
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Top 5 Wine Bars to Discover in Perth
Looking for the hottest wine bars in Perth? Look no further than Singlefile Wines top 5 places to visit. Continue »
08/10/2015 at 2:11 PM
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Introducing Stash Coffee
Wine is no longer the only golden ticket at Singlefile. Drop in to The Cellar to try an espresso from Stash Coffee – a single origin roasting collaboration between Phil and Viv Snowden and daughter Nina and son-in-law Brad Bradshaw. The beans are roasted on site here in Denmark. Read more about the Stash Coffee story here. Continue »
08/10/2015 at 2:00 PM
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Great Southern Land
Throughout its viticultural history, the Great Southern wine region has not been held in the high regard with which it is now recognised. Despite being touted as Australia’s largest region, for a long time its very size and isolation were the monkeys on its back. It took a series of viticultural assessments and serious determination and faith from a number of producers to pull this region into the upper strata of winemaking regions. Continue »
14/09/2015 at 9:52 AM
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