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The 2023 vintage grapes from the Singlefile vineyard were harvested by the first week of April, reflecting a late ripening season (most years the harvest is around 21st March). The grapes were in near perfect condition and met our yield expectations. We expect our winemaker will craft wonderful wines similar in style to the last few years, which produced well balanced chardonnay described as delicate but with complexity and power. Continue »
Harvest is officially complete for vintage 2023. After a dry, moderate summer, a cool growing season has resulted in a slower ripening year, with whites coming off the vine nearly three weeks later than normal, and a later finish to harvest, ensuring time for the fruit to develop good varietal flavour. Now, it is up to our winemaking team to work their magic. Continue »
As harvest for our 2023 vintage begins in earnest, we reflect on the vineyards and sub-regions of the Great Southern where we source our fruit. Continue »
Phil and Viv sat down to share the remarkable story of how a historic and distinctive 1937 Bedford Ute came to Singlefile, and how it eventually found its way home. Continue »