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Are you ready for another city? We’ve covered Sydney, Melbourne, Perth and Queensland Wine Bars, and next on Singlefile’s radar is a flourishing food and wine destination. Adelaide is on fire with its late-night bars, on-trend restaurants and fresh dining spaces. Allow us to talk you through the best places to relish a wine or two in this cultural hotspot. Continue »
It’s nearly crunch, or should we say, “crush” time at Singlefile. The 2017 harvest is just around the corner, with Denmark showing good development and steady ripening in response to the warmer temperatures. Most vineyards are expecting a later harvest this year, perhaps two or more weeks later than last year, which means late March or early April for Chardonnay in the Great Southern. Here’s a quick rundown on how we’re shaping up for Vintage 2017. Continue »
We’re big dog lovers at Singlefile – and our most beloved is certainly our winery dog Gracie, who is particularly crucial to Singlefile’s winemaking process. Gracie features on page 20 of the Wine Dogs Australia (fourth edition) and is quite a star. Find out more about how Gracie fits into life at Singlefile in this special Q&A, with answers provided by Gracie’s parents, Viv and Phil Snowden. Continue »
Patrick and Pam Corbett are the co-owners of Singlefile Wines, with Patrick leading the way as CEO and Pam the driving force behind the running of the business. With two young children, both their lives are very full. Get to know more about the Corbetts by reading this Q&A. Continue »