Single Vineyard Collection
Fruit for this collection comes from single-vineyard sites that best represent the sub-regional and varietal idiosyncrasies.
This Riesling is made in an elegant, dry style with loads of character. The fruit is sourced from Mount Barker's Pearse Vineyard, an established dry-grown site on the region's south-west plains. It is handpicked and whole bunch-pressed, then cold fermented before bottling to enhance its delicate flavours and aromas.
This Riesling is made in an elegant, dry style with loads of character. The fruit is sourced from Mount Barker's Pearse Vineyard, an established dry-grown site on the region's south-west plains. It is handpicked and whole bunch-pressed, then cold fermented before bottling to enhance its delicate flavours and aromas.
REVIEWS OF NOTE
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2020 +2020 -
96 points, James Halliday, The Australian Top 100, Nov 20
2019 +2019 -
96 points, value rosette, James Halliday, Australian Wine Companion, Aug 20
4 stars, Best Wines of 2019, Winestate Magazine, Jan 2020
94 points, Steve Leszczynski, QWine, Oct 2019
18.5 points, Barry Weinman, Western Suburbs Weekly, Sep 2019
93 points, Campbell Mattinson, The Wine Front, Sep 2019
2018 +2018 -
93 points, James Suckling, jamessuckling.com, Jun 2019
93+ points, Campbell Mattinson, The Real Review, May 2019
16.0 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
95 points, Toni Paterson, The Real Review, Jan 2019
18.75 points, Regan Drew, Vinonotebook, Nov 2018
90 points, Huon Hooke, The Real Review, Nov 2018
96 points, James Halliday, Top 100, Nov 2018
94 points, Steve Leszczynski, QWine, Sep 2018
2017 +2017 -
96 points, James Halliday, Australian Wine Companion, Aug 2018
92 points, Toni Paterson, The Real Review, Feb 2018
18 points, Regan Drew, Vinonotebook, Dec 2017
93 points, Campbell Mattinson, The Wine Front, Nov 2017
94 points, QWine, Oct 2017
2016 +2016 -
18.8 points, John Jens, Western Suburbs Weekly, Sept 2016
95 points, Huon Hooke, Huon Hooke Online, Dec 2016
18.7 points, Barry Weinman, Fine Wine Club, Oct 2016
'Has presence', Regan Drew, Vinonotebook, Nov 2016
'Superb', Ralph Kyte-Powell, Canberra Times, Jan 2017
2015 +2015 -
97 points, Australian Wine Companion, James Halliday, Oct 2016
18.5 points, Fine Wine Club, Barry Weinman, Oct 2015
92 points, The Wine Front, Mike Bennie, Jan 2016
Exciting, Vinonotebook, Nov 2015
This wine is a sophisticated expression of sauvignon blanc made in the traditional Bordeaux style of the Pessac-Léognan / Graves sub-regions. The fruit was produced at the Misery Hill vineyard, established in 1989, in the Porongurup sub-region of the Great Southern. Fumé Blanc was a name first used in the late nineteen sixties in Napa Valley, California, by vintner Robert Mondavi to denote a style of sauvignon blanc which had received oak treatment.
This wine is a sophisticated expression of sauvignon blanc made in the traditional Bordeaux style of the Pessac-Léognan / Graves sub-regions. The fruit was produced at the Misery Hill vineyard, established in 1989, in the Porongurup sub-region of the Great Southern. Fumé Blanc was a name first used in the late nineteen sixties in Napa Valley, California, by vintner Robert Mondavi to denote a style of sauvignon blanc which had received oak treatment.
REVIEWS OF NOTE
2020 +2021 -
2020 +2020 -
4.5 Stars, Winestate Magazine, Nov 2020
2019 +2019 -
95 points, Value Rosette, James Halliday, Australian Wine Companion, Mar 2020
93 points, Top Rank, Huon Hooke, The Real Review, Dec 2019
''Opulent'', Drinkeasy Competition, Dec 2019
91 points, Nick Butler, The Real Review, Nov 2019
4 stars, Lester Jesberg, Winewise, Oct 2019
92 points, Steve Leszczynski, QWine, Sep 2019
2018 +2018 -
96 points, James Halliday, Australian Wine Companion, Aug 2019
92 points, Campbell Mattinson, The Wine Front, Jun 2019
91 points, James Suckling, jamessuckling.com, Jun 2019
93 points, Toni Paterson, The Real Review, May 2019
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
2016 +2016 -
93 points, Toni Paterson, The Real Review, Dec 2018
18 points, Regan Drew, Vinonotebook, Jun 2018
18 points, Barry Weinman, Fine Wine Club, Jan 2018
93 points, Huon Hooke, The Real Review, Dec 2017
94 points, Jane Faulkner, Australian Wine Companion, Aug 2017
2015 +2015 -
94 points, James Halliday, Australian Wine Companion, Aug 2016
94 points, Mike Bennie, The Wine Front, April 2016
93 points, Angus Hughson, Wine Genius, June 2016
91 points, Wine Genius, March 2016
'Great drinking', QWine, March 2016
'Balanced with gentle richness', Jason Miller, Que Syrah, May 2016
'Most pleasant', John Fordham, The Sunday Telegraph, April 2016
2014 +2014 -
95 points, Australian Wine Companion, James Halliday, July 2015
95 points, The West Weekend Magazine, Ray Jordan, Jan 2015
92 points, The Wine Front, Campbell Mattinson, Nov 2014
18.2 points, Western Suburbs Weekly, John Jens, May 2015
8.5 points, APN Australian Regional Media, Regan Drew, Jan 2015
2013 +2013 -
96 points, Australian Wine Companion, James Halliday, July 2014
Highly Recommended, Australian Wine Guide, Clive Hartley, May 2014
94 points, The West Australian Wine Guide, Ray Jordan, Nov 2014
94 points, Wine Business Magazine, Mike Bennie, June 2014
2012 +2012 -
Trophy - Best Dry White Wine, Timber Towns Regional Wine Show, Feb 2013
Gold, Blackwood Valley & WA Boutique Wine Show, Oct 2012
Gold, Timber Towns Regional Wine Show, Feb 2013
94 points, The West Australian Wine Guide, Ray Jordan, Oct 2013
93 points, Wine Business Magazine, Mike Bennie, May 2013
Highly Recommended, Australian Wine Guide, Clive Hartley, May 2013
Highly Recommended, Winewise Bulletin, Lester Jesberg, June 2013
4.5 stars, Winestate Magazine, July 2013
18+ points, Western Suburbs Weekly, John Jens, Sept 2013
2011 +2011 -
93 points, Sunday Times Magazine, David Prestipino, July 2012
2010 +2010 -
Gold, Blackwood Valley & WA Boutique Wine Show, Oct 2010
93 points, Australian Wine Companion, James Halliday, July 2012
92 points, The West Australian Wine Guide, Ray Jordan, Oct 2011
This cool-climate Chardonnay captures a sense of time and place - it showcases Denmark's unique terroir, expressing its maritime climate with a single-vineyard sensibility. It has power and finesse, beauty in its youth, yet the ability to age softly over the next 15 to 20 years.
This cool-climate Chardonnay captures a sense of time and place - it showcases Denmark's unique terroir, expressing its maritime climate with a single-vineyard sensibility. It has power and finesse, beauty in its youth, yet the ability to age softly over the next 15 to 20 years.
REVIEWS OF NOTE
2019 +2020 -
2019 +2019 -
New Release
2018 +2018 -
96 points, Ray Jordan, The West Australian 2020 Wine Guide, Nov 2019
95 points, Steven Creber, Australian Wine Companion, Aug 2019
93 points, James Suckling, jamessuckling.com, Jun 2019
94 points, Steve Leszczynski, QWine, Jun 2019
4.5 stars, Best of the West, Winestate Magazine, May 2019
18.6 points, Barry Weinman, The Wine Front, Feb 2019
2017 +2017 -
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
95 points, Ray Jordan, 2019 WA Wine Guide, Nov 2018
95 points, James Halliday, Australian Wine Companion, Aug 2018
94 points, Steve Leszczynski, QWine, Jul 2018
2016 +2016 -
18.75 points, Regan Drew, Vinonotebook, Jun 2018
95 points, Top 100 New Releases, Gourmet Traveller Wine, Apr 2018
18.5 points, Barry Weinman, Fine Wine Club, Jan 2018
95 points, Huon Hooke, Jan 2018
94 points, Steve Leszczynski, QWine, Jan 2018
95 points, Jane Faulkner, Australian Wine Companion, Aug 2017
2015 +2015 -
97 points, James Halliday, Australian Wine Companion, Sept 2016
Top 15 Australian Chardonnay's, Mike Bennie, Gourmet Traveller Wine Magazine, May 2016
2014 +2014 -
Trophy - Best Chardonnay (Australia and New Zealand), Winestate Magazine Wine of the Year Awards, Nov 2016
97 points, Australian Wine Companion, James Halliday, Aug 2015
5 stars, Winewise Bulletin, Lester Jesberg, May 2015
4.5 stars, Winestate Magazine, May 2015
94 points, HuonHooke.com, Huon Hooke, June 2015
9.5 points, Regan Drew, APN, Sep 2015
18.6 points, Western Suburbs Weekly, John Jens, May 2015
18.5 points, Fine Wine Club, Barry Weinman, July 2015
2013 +2013 -
Trophy - Best Chardonnay, Winewise Bulletin, Lester Jesberg, Mar 2015
Blue-Gold & Top 100 Winesof Show, Sydney International Wine Show, 2015
Gold, National Cool Climate Wine Show, Oct 2014
Gold, Sydney Royal Wine Show, Mar 2015
Gold, Royal Queensland Food and Wine Show, July 2014
Gold, Perth Royal Show, Aug 2014
Gold, Australian Small Winemakers Show, Oct 2014
Gold, Cowra Wine Show, Aug 2014
97 points, Australian Wine Companion, James Halliday, July 2015
5 stars, Winestate Magazine, Feb 2015
Outstanding, Australian Wine Guide, Clive Hartley, May 2014
94 points, The Wine Front, Campbell Mattinson, Apr 2014
93 points, The West Australian Wine Guide, Ray Jordan, Nov 2014
2012 +2012 -
Blue Gold & Top 100 Wines of Show, Sydney International Wine Show, Dec 2013
Gold, Australian Boutique Wine Awards, 2013
95 points, Australian Wine Companion, James Halliday, July 2014
95 points, The West Australian Wine Guide, Ray Jordan, Oct 2013
Highly Recommended, Australian Wine Guide, Clive Hartley, May 2014
94 points, Huon Hooke Online, Huon Hooke, Nov 2013
93 points, The Wine Front, Gary Walsh, Sept 2013
4 stars, Winewise Bulletin, Lester Jesberg, Dec 2014
2011 +2011 -
Trophy - Best Wine of Region, James Halliday Chardonnay Challenge, Oct 2012
Gold, Sydney Royal Wine Show, Feb 2013
Gold, Australian Small Winemakers Show, Oct 2012
96 points, Australian Wine Companion, James Halliday, July 2013
Highly Recommended, Australian Wine Guide, Clive Hartley, Oct 2012
95 points, The West Australian Wine Guide, Ray Jordan, Nov 2012
94 points, The Wine Front, Campbell Mattinson, Apr 2013
94 points, The Wine Front, Gary Walsh, Apr 2013
18.5 points, Western Suburbs Weekly, Erin Larkin, Apr 2013
2010 +2010 -
Trophy - Best WA White Wine, Blackwood Valley & WA Boutique Wine Show, Oct 2011
Blue Gold & Top 100 Wines of Show, Sydney International Wine Show, Feb 2012
94 points, Australian Wine Companion, James Halliday, July 2012
94 points, The West Weekend Magazine, Ray Jordan, May 2012
4.5 stars, Winestate Magazine, May 2012
92 points, Sunday Times Magazine, David Prestipino, Feb 2012
The pinot noir grape variety is well suited to the cool climate environment of the Mount Barker sub-region of the Great Southern. This pinot noir fruit from Moore River Vineyard typically has strong varietal characters.
The pinot noir grape variety is well suited to the cool climate environment of the Mount Barker sub-region of the Great Southern. This pinot noir fruit from Moore River Vineyard typically has strong varietal characters.
REVIEWS OF NOTE
2020 +2021 -
94 points, Wine Showcase Magazine, Dec 2021
2020 +2020 -
4 stars, Best of the West, Winestate Magazine, May/June 2021
2019 +2019 -
92 points, Jeni Port, Australian Wine Companion, Aug 20
2018 +2018 -
91 points, James Suckling, jamessuckling.com, Jun 2019
94 points, Australian Wine Showcase Magazine, Aug 2019
92 points, Steven Creber, Australian Wine Companion, Aug 2019
92 points, Toni Paterson, The Real Review, May 2019
4 Stars, Equal Top in Category, Winestate Magazine, Apr 2019
2017 +2017 -
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
91 points, Ray Jordan, 2019 WA Wine Guide, Nov 2018
4.5 stars, Winestate Magazine, Sep/Oct 2018 Issue
91 points, QWine - Steve Leszczynski, July 2018
2015 +2015 -
91 points, James Halliday, Australian Wine Companion, Dec 2016
2014 +2014 -
94 points, Australian Wine Companion, James Halliday, July 2015
18 points, Fine Wine Club, Barry Weinman, July 2015
2013 +2013 -
95 points, Australian Wine Companion, James Halliday, July 2014
94 points, Sydney Morning Herald, Huon Hooke, Apr 2014
18 points, Fine Wine Club, Barry Weinman, May 2014
2012 +2012 -
Trophy - Best Pinot Noir, Australian Boutique Wine Awards, Oct 2013
Gold, Perth Royal Show, Sept 2013
92 points, Australian Wine Companion, James Halliday, July 2013
2011 +2011 -
93 points, Australian Wine Companion, July 2012
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The pinot noir grape variety is well suited to the cool climate environment of the Porongurup sub-region of the Great Southern. Misery Hill vineyard benefits from a cool micro-climate without too much rain pressure, ideal for the delicate pinot noir variety.
The pinot noir grape variety is well suited to the cool climate environment of the Porongurup sub-region of the Great Southern. Misery Hill vineyard benefits from a cool micro-climate without too much rain pressure, ideal for the delicate pinot noir variety.
REVIEWS OF NOTE
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2022 +2022 -
94 points, Barry Weinman, Fine Wine Club, Apr 2023
94 points, "Excellent structure and poise", Ray Jordan, May 2023
This medium bodied Grenache asks for your attention by drawing you to its pretty perfumes and red berry (cranberries) aromatics. It maintains your attention with subtle aromas of spices, and earthy and herbal undertones.
This medium bodied Grenache asks for your attention by drawing you to its pretty perfumes and red berry (cranberries) aromatics. It maintains your attention with subtle aromas of spices, and earthy and herbal undertones.
REVIEWS OF NOTE
+ -
+ -
+ -
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+ -
+ -
+ -
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2020 +2020 -
95 points, Wine Showcase Magazine, June 2021
93 points, Ray Jordan's Top 100 Reds, July 2021
Clément V is a classic Rhône-style red blend of Shiraz, Grenache and Mataró (also known as Mourvèdre), with Shiraz the dominant variety. Made with fruit from the Great Southern region, the wine is matured in a balance of new oak and one and two-year-old barriques. Singlefile's Clément V is our salute to the role the influential "Avignon Pope" played in establishing the viticulture of this iconic French region.
Clément V is a classic Rhône-style red blend of Shiraz, Grenache and Mataró (also known as Mourvèdre), with Shiraz the dominant variety. Made with fruit from the Great Southern region, the wine is matured in a balance of new oak and one and two-year-old barriques. Singlefile's Clément V is our salute to the role the influential "Avignon Pope" played in establishing the viticulture of this iconic French region.
REVIEWS OF NOTE
+//Year 11// -
+ -
+ -
+ -
+ -
2018 +2018 -
94 points, James Halliday, Australian Wine Companion, Aug 20
''Fuller-medium weight done well'', Drinkeasy Competition, Dec 2019
92+ points, Campbell Mattinson, The Wine Front, Sep 2019
92 points, Nick Butler, The Real Review, Sep 2019
93 points, Steve Leszczynski, QWine, May 2019
2017 +2017 -
96 points, James Halliday, Australian Wine Companion, Aug 2019
93 points, James Suckling, jamessuckling.com, Jun 2019
93 points, Campbell Mattinson, The Wine Front, Nov 2018
91 points, Toni Paterson MW, The Real Review, Nov 2018
91 points, Huon Hooke, The Real Review, Sep 2018
92 points, Steve Leszczynski, QWine, Aug 2018
2016 +2016 -
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
95 points, James Halliday, Australian Wine Companion, Aug 2018
95 points, James Halliday, Australian Wine Companion
94 points, Ray Jordan, Top 100 Reds, Jul 2017
91 points, Mike Bennie, The Wine Front, Mar 2017
2015 +2015 -
96 points, James Halliday, Australian Wine Companion, Feb 2017
93 points, Campbell Mattinson, The Wine Front, Jan 2017
2014 +2014 -
97 points, James Halliday, Australian Wine Companion, Aug 2016
Gold Medal, 2015 National Cool Climate Wine Show, Oct 2015
4.5 stars, Lester Jesberg, Winewise Reds Championship, Mar 2016
2013 +2013 -
95 points, Australian Wine Companion, James Halliday, July 2015
95 points, The Wine Front, Campbell Mattinson, Nov 2014
18.4 points, Western Suburbs Weekly, John Jens, July 2014
91 points,The West Australian Wine Guide, Ray Jordan, Nov 2014
The fruit for this wine comes from the continental cool-climate sub-region of Frankland River in the north-west corner of the Great Southern. It is home to the Riversdale vineyard, planted in 1997 on deep gravelly soils. Ths wine is 100% classic Frankland River Cabernet.
The fruit for this wine comes from the continental cool-climate sub-region of Frankland River in the north-west corner of the Great Southern. It is home to the Riversdale vineyard, planted in 1997 on deep gravelly soils. Ths wine is 100% classic Frankland River Cabernet.
REVIEWS OF NOTE
+ -
+ -
+ -
2019 +2019 -
2018 +2018 -
96 points, value rosette, James Halliday, Australian Wine Companion, Aug 20
93 points, Editor's Pick, National Liquor News, Jun 2020
92 points, Steve Leszczynski, QWine, Apr 2020
94 points, Nick Butler, The Real Review, Sep 2019
2017 +2017 -
4 stars, Best Wines of 2019, Winestate Magazine, Jan 2020
18.6 points, Barry Weinman, Western Suburbs Weekly, Sep 2019
93 points, '100 of the Best', Mike Bennie & Tyson Stelzer, Wine Business Magazine, Jul 2019
"Impressively Balanced", John Fordham, The Sunday Telegraph, Aug 2019
95 points, James Halliday, Australian Wine Companion, Aug 2019
92+ points, Campbell Mattinson, The Wine Front, Jul 2019
93 points, James Suckling, jamessuckling.com, Jun 2019
18.6 points, Barry Weinman, Fine Wine Club, May 2019
92 points, Toni Paterson, The Real Review, May 2019
94 points, Nick Butler, The Real Review, May 2019
94 points, Steve Leszczynski, QWine, Apr 2019
2016 +2016 -
18 points, Regan Drew, Vinonotebook, May 2019
93 points, Gary Walsh, The Wine Front, Mar 2019
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
95 points, Ray Jordan, 2019 WA Wine Guide, Nov 2018
95 points, James Halliday, Australian Wine Companion, Aug 2018
2015 +2015 -
96 points, Jane Faulkner, Australian Wine Companion, Aug 2017
2014 +2014 -
97 points, James Halliday, Australian Wine Companion, Oct 2016
95+ points, Campbell Mattinson, The Wine Front, May 2016
2013 +2013 -
96 points, Australian Wine Companion, James Halliday, July 2015
96 points, David Prestipino, WA Today, June 2016
94 points, The Wine Front, Gary Walsh, Jan 2016
94 points, Erin Larkin, Nov 2015
2012 +2012 -
96 points, Australian Wine Companion, James Halliday, July 2014
93 points, The Wine Front, Gary Walsh, July 2014
93 points, Wine and Spirit Magazine, Feb 2015
My Great Reds, Australian Wine Companion Magazine, James Halliday, July 2014
Outstanding, Winsor's Choice, Winsor Dobbin, June 2014
Exciting, Sydney Morning Herald, May 2014
The fruit for this wine comes from the continential cool-climate sub-region of Frankland River, arguably the premier Shiraz growing sub-region of the Great Southern widely known for producing distinctive black fruit and black pepper characters and delivers some of the best Great Southern shiraz.
The fruit for this wine comes from the continential cool-climate sub-region of Frankland River, arguably the premier Shiraz growing sub-region of the Great Southern widely known for producing distinctive black fruit and black pepper characters and delivers some of the best Great Southern shiraz.
REVIEWS OF NOTE
2019 +2020 -
95 points, James Halliday, The Weekend Australian, Nov 2021
2019 +2019 -
96 points, value rosette, James Halliday, Australian Wine Companion, Aug 2021
2018 +2018 -
4 stars, Winestate Magazine, Jul 2020
92 points, Steve Leszczynski, QWine, Jun 2019
2017 +2017 -
96 points, James Halliday, Australian Wine Companion, Aug 2019
93 points, James Suckling, jamessuckling.com, Jun 2019
17.25 points, Regan Drew, Vinonotebook, Mar 2019
16.5 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
91 points, Toni Paterson, The Real Review, Dec 2018
92+ points, Campbell Mattinson, The Wine Front, Nov 2018
93 points, Steve Lesczcynski, QWine, Sep 2018
91 points, Huon Hooke, The Real Review, Sep 2018
2016 +2016 -
96 points, James Halliday, Australian Wine Companion, Aug 2018
94 points, Campebll Mattinson, Fine Wine Club, May 2018
18+ points, Barry Weinman, Fine Wine Club, Apr 2018
93 points, Steve Lesczcynski, QWine, Mar 2018
2015 +2015 -
95 points, James Halliday, Australian Wine Companion, Aug 2017
92 points, Campbell Mattinson, The Wine Front, Apr 2017
92 points, Steve Lesczcynski, QWine, Apr 2017
2014 +2014 -
95 points, James Halliday, Australian Wine Companion, Aug 2016
2013 +2013 -
95 points, Australian Wine Companion, James Halliday, July 2015
4 stars, Winewise Bulletin, Lester Jesberg, Aug 2015
'Beautifully poised', Vinonotebook, July 2016
2012 +2012 -
95 points, Australian Wine Companion, James Halliday, July 2014
93 points, The West Australian, Ray Jordan, Aug 2014
Highly Recommended, Winewise Bulletin, Lester Jesberg, June 2014
18.3 points, Western Suburbs Weekly, John Jens, May 2015
18 points, Fine Wine Club, Barry Weinman, Aug 2014
2011 +2011 -
Blue Gold, Sydney International Wine Show, Dec 2013
Gold and Best in Class, Cowra Wine Show, Aug 2013
95 points, Australian Wine Companion, James Halliday, July 2013
93 points, Wine Business Magazine, Mike Bennie, Mar 2014
4.5 stars, Winestate Magazine, Sept 2013
91 points, The West Australian Wine Guide, Ray Jordan, Oct 2013
2010 +2010 -
94 points, Australian Wine Review, Andrew Graham, July 2013
93 points, Australian Wine Companion, James Halliday, July 2012
93 points, The West Australian Wine Guide, Ray Jordan, Nov 2012
93 points, The Wine Front, Campbell Mattinson, July 2012
92 points, Sunday Times Magazine, David Prestipino, July 2012
18.3 points, Western Suburbs Weekly, Erin Larkin, Apr 2013