Single Vineyard Collection
Fruit for the Single Vineyard collection comes from carefully selected vineyard sites throughout the Great Southern that we feel best represent the nuances of subregion and varietal.
This Riesling is made in an elegant, dry style with loads of character. The fruit is sourced from Mount Barker's Pearse Vineyard, an established dry-grown site on the region's south-west plains. It is handpicked and whole bunch-pressed, then cold fermented before bottling to enhance its delicate flavours and aromas.
This wine is a sophisticated expression of sauvignon blanc made in the traditional Bordeaux style of the Pessac-Léognan / Graves sub-regions. The name - Fumé Blanc - is now widely used to describe oaked sauvignon blanc dominant wines. The fruit is from the Chester Pass vineyard in the Albany subregion of the Great Southern. One of the most southerly vineyard sites in Western Australia, the tempering effect of the Southern ocean provides ideal conditions to grow sauvignon blanc expressing full varietal flavours.
The pinot noir grape variety is well suited to the cool climate environment of the Mount Barker sub-region of the Great Southern. This pinot noir fruit from Moore River Vineyard typically has strong varietal characters.
The pinot noir grape variety is well suited to the cool climate environment of the Porongurup sub-region of the Great Southern. Misery Hill vineyard benefits from a cool micro-climate without too much rain pressure, ideal for the delicate pinot noir variety.
This medium bodied Grenache asks for your attention by drawing you to its pretty perfumes and red berry (cranberries) aromatics. It maintains your attention with subtle aromas of spices, and earthy and herbal undertones.
Clément V is a classic Rhône-style red blend of Shiraz, Grenache and Mataró (also known as Mourvèdre), with Shiraz the dominant variety. Made with fruit from the Great Southern region, the wine is matured in a balance of new oak and one and two-year-old barriques. Singlefile's Clément V is our salute to the role the influential "Avignon Pope" played in establishing the viticulture of this iconic French region.
The fruit for this wine comes from the continental cool-climate sub-region of Frankland River in the north-west corner of the Great Southern. It is home to the Riversdale vineyard, planted in 1997 on deep gravelly soils. Ths wine is 100% classic Frankland River Cabernet.
The fruit for this wine comes from the continential cool-climate sub-region of Frankland River, arguably the premier Shiraz growing sub-region of the Great Southern widely known for producing distinctive black fruit and black pepper characters and delivers some of the best Great Southern shiraz.