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With Australia’s warm climate it seems only natural for us to produce a chilled red wine in the style of Beaujolais Nouveau which offers the red wine flavour profile we love. Continue »
Merlot originates in the Libournais area encompassing much of the right bank of the Bordeaux wine region in France. Growing as loose bunches of dark blue fruit, its name is believed to come from the French word merle, a local name for the blackbirds who enjoyed eating the ripe fruit from the vines, or perhaps echoed the colour of the grape in their plumage. Continue »
Cabernet Sauvignon can be viewed as the brooding vinicultural personification of regal majesty, its image deeply etched into our collective wine consciousness. When finely crafted, Cabernet should be opulent yet elegant; bold, but also marked with nuanced complexity. Continue »
Have you ever wondered about the seasons of a vineyard? We are lucky enough to be able to witness how the vines and vineyard respond to the changing seasons, and the lifecycle of a vine is particularly fascinating. Viv has written us a few words on Winter in the Vineyard here at Singefile, to keep you up-to-date and hopefully make you feel like you are walking here beside us through the rows of bare vines. Continue »
There is an official day in August, the 18th in fact, when we can tip our collective hat and pay tribute to Pinot Noir. A salute of recognition for so many beautiful memories past and present when the wine made our glasses sing, bringing love and colour to a moment, meal or a time of sharing. Pinot Noir, like no other red wine, can dazzle and uplift, marrying with so many varied foods or friends. It’s a soft, silky divinely textured transmission, dialled for bright cherry and red berry fruits while humming earthy, herbal notes. Continue »