96 Points, James Halliday, The Australian Top 100, Nov 2020

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A dry riesling, the wine displays intense citrus flavours with subtle minerality (which will develop further with age). The wine has a long finish with a lingering acidity. 

4.5 Stars, Winestate Magazine, Nov 2020

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Sauvignon Blanc, but not as you know it. Complex aromas of straw and spice. The oak treatment adds elegance and texture to balance the underlying tropical fruit. A perfect style to enjoy with food.

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A fuller styled pinot with lifted aromas of sour cherries, earthiness and spice. These characters follow through on the palate with a medium weight and textured mouth feel with soft tannins and a long finish. This wine is well suited to complement game meat dishes.

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98 points, Top 100 Wines, James Halliday, Australian Wine Companion, Nov 2019

The Vivienne Chardonnay is at once rich and refined, balanced and complex. The fine aromas range from citrus and stone fruit to butter and cream. The palate is deep following a long line of mineral acidity. A wine of purity and drive, it is made only in exceptional vintage years with very limited cases available.

96 points, Campbell Mattinson, Oct 2020

Say hello to Singlefile’s flagship wine. This is a wine that is soft, ripe, intense, balanced, elegant and powerful, among many other attributes. Only a limited number of cases were produced. 

93 points, 2019 Australian Wine Companion

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A wine of elegance and balance, displaying layers of complexity with a soft, creamy texture and notes of citrus, nougat and toasted brioche. Refined acidity brings structure and an impressively persistent finish.

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Toasted brioche and strawberry on the nose. It is rich and soft, displaying elegance, finesse and balance on the palate. The wine has refined tiny bubbles and finishes with a lingering acidity and freshness.