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The wine shows a lifted bouquet of floral notes and green apple. The palate displays a crisp flavoursome style with a subtle minerality and a clean fresh finish. 

96 points, Top 100 Wines, James Halliday, Australian Wine Companion, Nov 2019

This softly textured yet crisp Riesling has gorgeous aromas of apple blossom and citrus. The palate is clean and pure, with subtle mineral undertones and a firm finish. Pair it with Asian dishes and fresh seafood, savour it on its own or give it a rest for a few years and watch it develop into a beauty. 

94 points, Steve Leszczynski, QWine, Oct 2019

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A dry riesling, the wine displays intense citrus flavours with subtle minerality (which will develop further with age). The wine has a long finish with a lingering acidity. 

4.5 stars, Equal Top in Category, Winestate Magazine, Feb 2020

The wine shows a lifted bouquet of green beans and citrus with an underlay of tropical fruit. The palate displays a richness but still retains that desirable Sauvignon Blanc zip and freshness. The finish is clean and flavoursome.

90 points, Steve Leszczynski, QWine, Sep 2019

From selected Sauvignon Blanc and Semillon vineyards in the Great Southern region of Western Australia. Picked to produce a fresh, dry, aromatic blend that showcases the varietal characteristics of this classic blend. 

4 Stars, Equal Top in Category, Winestate Magazine, Sep/Oct 2019

The wine shows a lifted bouquet of ripe pear, citrus and underlay of apricot. The palate is light and fresh and zips along into a clean and flavoursome finish.

95 points, Value Rosette, James Halliday, Australian Wine Companion, Mar 2020

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Sauvignon Blanc, but not as you know it. Complex aromas of straw and spice. The oak treatment adds elegance and texture to balance the underlying tropical fruit. A perfect style to enjoy with food.

Top Sauvignon Blanc, Top 25 Wines, The West Australian, WA Good Food Guide, Oct 2019

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This wine was produced in the traditional style of the Pessac-Léognan in the Graves region of Bordeaux. The selected fruit went to 100% new oak for five months which added texture, complexity and subtle spice flavours. 

91 points, James Suckling, jamessuckling.com, Jun 2019

Like a stone fruit aroma? It’s here, along with an underlay of toasty spice. The palate displays “barrel ferment” characters, and with no malo-lactic fermentation in this Chardonnay, expect all the natural acidity to be there. There are also flavours of citrus and cashew culminating in a long, flavoursome finish.

93 points, James Suckling, jamessuckling.com, Jun 2019

Modern and considered with a judicious application of smoky oak simmering gently under bright aromas and mouth-filling flavours. There is an intense perfume of citrus and white peach with a subtle flint character. The palate is a concentration of stone fruit and citrus, with creamy textures.