Winter to Spring Dozen

As we step into spring, this selection is designed with both afternoon sunshine and cool, crisp evenings in mind. Featuring vibrant yet richly textured whites alongside smooth, elegant reds, these wines are well suited to farewell winter and embrace the longer days ahead.

A Celebration of Cabernet

To celebrate International Cabernet Day, we are proud to release our flagship 2021 ‘The Philip Adrian’ Cabernet Sauvignon. This rare wine is offered alongside a museum release of the 2021 Single Vineyard Frankland River Cabernet Sauvignon from the same vintage, as well as current releases from our Single Vineyard and Great Southern collections. Whether enjoyed now as the cool evenings linger, or cellared to be savoured for years to come, these wines promise enduring pleasure.

95 points, Wine Showcase Magazine, Aug 2024

The colour is bright and pale gold, and the wine is highly perfumed with classic Great Southern riesling characters of apple blossom and citrus. A dry styled riesling, the palate displays lime zest, tart Granny Smith apple and a balanced, stony minerality. The finish is clean, with mouthwatering acidity and a lingering fruit presence. 

New Release

The colour is light and pristine, and the aromatics display powerful lemon and lime with enticing notes of honey. A dry riesling, the wine displays intense lime and lemon blossom flavours with lively, flinty minerality (which will develop further with age). The wine has a crisp, tingling finish, with a lingering lemony acidity.

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Pale quartz in colour this wine shows beautiful aromatics of lemon sherbet with subtle hints of sea-salt and pronounced minerality. The palate is characterised by the natural acidic drive of the wine, with flavours of lemon, green apple and stony talc flowing through the length of the palate. There is superb drive, length and balance to this wine. It will develop further over the next 20 years.

New Release

The nose shows crisp green apple and citrus aromas, with notes of green beans and a whisper of tropical passionfruit. The palate displays subtle texture while still retaining freshness that one comes to expect from premium sauvignon blanc. Bright tropical fruit flavours are supported by Granny Smith apple and a touch of grapefruit sharpness, with a refreshing, zippy acidity. 

New Release

This wine shows enticing aromatics, with a lifted bouquet of nashi pear and spring florals, a touch of citrus and warm nutty tones. There is just a hint of saline minerality, which follows through on the palate. Fresh flavours of nashi pear and crisp green apple are complemented by some lime and delicate honey notes. The mouthfeel is light and elegant.

93+ points, Barry Weinman, Fine Wine Club, Oct 2024

The colour is light and glistening. The wine displays powerful aromatics with gooseberry and green peas, and secondary floral and herbaceous aromas. The palate shows a textural mouthfeel with pleasant roundness and flavours of passionfruit, zesty citrus and snow pea subtle minerality. Fruit flavours linger on the palate and the wine has a refreshing, zippy finish.

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A lighter style fiano with lifted aromas of lemon and spice. These follow through on the palate, enhanced with subtle nutty flavours and a softly textured mouth feel. This wine is well suited to complement light, fresh white meat and seafood dishes.

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The wine displays summer florals, some green apple and subtle orange blossom characters. The mouth feel is textural with a soft, sea spray minerality, some savoury tones and good natural acidity. 

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The colour is bright and pale gold, and the aromatics display characters of pear and apple. The palate is lively displaying lemon, stone fruits and a subtle almond nutty character. The finish is clean, with great acidity and a lingering fruit presence. We expect this wine will show its best after a few years aging in the bottle.

New Release

Sauvignon blanc, but not as you know it. This wine has enticing aromatics of green herb and citrus, with subtle spice. The palate shows vibrant grapefruit and lemon flavours with crisp snow pea freshness. The oak treatment adds elegance and texture to balance the underlying fruit. A perfect style to enjoy with food.

Great value, bright and complex chardonnay

The wine displays a bright, lifted bouquet of both lemon and stone fruits, such as peach. There is also an underlay of toasty spice derived from the oak. On the palate, the wine displays lively citrus flavours supported by funky barrel ferment characters which add complexity. There is a long flavoursome finish with a good balance of fruit, oak and natural acidity.

A fresh and modern chardonnay

This wine has bright aromas of lemon curd and peach. The palate displays a modern styled chardonnay of citrus zest and stone fruit with the use of new oak providing subtle spice characters. The wine is bright and mouth filling with a long lingering finish.

95 points, Ray Jordan Wine, Aug 2025

This wine has aromas of intense grapefruit and nectarine with a touch of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and nutty texture due to a partial malolactic fermentation.

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Fine aromatics, reminiscent of floral, citrus and flint, build in intensity as the wine breathes in the glass, to show layers of funky wild ferment and lees-derived complexity. The palate has great depth of flavour, with clarity and poise, all the elements following a long line of mineral acidity. 

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A tightly packed chardonnay displaying rich fruit flavours and a buttery character from malolactic fermentation. The wine shows a full mouthfeel derived from the lees work and a big French oak influence. The palate has length and drive towards the long finish, with broad intensity.

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Pale salmon pink in colour, this is a contemporary Provence style of dry rosé; nuanced and delicate flavours of cranberry, orange skin and spices. It is long in flavour and mouthfeel with cherry, clove and burnt orange elements. It provides a persistent, textural and dry finish. 

New Release

The wine displays lifted aromas of sour cherries and spice with savoury forest floor notes. The palate is smooth with subtle texture. Cherry flavours are supported by earthy and spice notes, with well-integrated silky tannins leading to a long savoury finish. 

A brooding, savoury pinot noir, ideal to pair with food

A medium bodied pinot with lifted aromas of forest floor, red berries and spice. These characters follow through on the palate with a gently textured mouth feel and soft, subtly grippy tannins. This wine is well suited to complement game or light red meat dishes. 

93 points, Ray Jordan's Top 100 Reds of 2025

A seductive, savoury styled pinot with lifted aromas of raspberries, warm spice and subtle whole bunch character. These characters follow through on the palate with flavours of sour cherry, earthy forest floor, and hints of wild herb and game. A delicate but complex wine with a softly textured mouth feel and fine, drying tannins. 

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This pinot noir, grown on our Denmark estate vineyard in the cool microclimate of the Scotsdale valley, showcases elegant varietal flavour as well as the nuances of the site. A layered style of pinot noir which is slightly more powerful in style than our Single Vineyard offerings, with lovely dark fruit flavours complemented by complex savoury and whole bunch character.

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The colour is a light berry red, with powerful aromatics in the glass. Sour cherry and red berry fruit are at the fore, supported by complex savoury and earthy aromas. The palate is light and characterised by red fruit, brambly ‘bunch’ character and a subtle minerality. Smooth, drying tannins and bright acidity provide structure and length. An ideal style to serve chilled.

Our Rhône-style red blend, plush and smooth

This wine is a blend of the classic Rhône varieties of mataro, shiraz, and grenache . It offers alluring aromatics, a plush palate, smooth mouthfeel and fine-grained chewy tannins. Its perfect match is slow-cooked lamb shanks with steamed veggies and creamy mashed potato.

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This grenache displays highly perfumed aromatics of red berries, violets, and dried herbs. The medium bodied palate offers a smooth and voluptuous mouthfeel, with the presence of fine, drying tannins typical of grenache. Full varietal flavours show rich fruit reminiscent of blackcurrant pastille and stewed strawberry, supported by gravel notes and subtle savouriness. 

93 points, Ray Jordan's Top 100 Reds 2025

With a deep crimson purple hue, this medium bodied tempranillo reveals intense dark berries, accompanied by spicy nuances and hints of forest floor, supported by subtle oak undertones. The wine is effortlessly mouth filling, marrying velvety savouriness with well-balanced acidity and complex tannins. The result is a chewy, almost dusty, and gently drying mouthfeel. 

A smooth, juicy and generous red

This wine displays bright and lifted perfumed aromas of dark fruits as well as subtle hints of chocolate and spicy oak. The wine is effortlessly mouth filling with a lovely soft and juicy red fruit flavour profile balanced with natural acidity and gentle fine grained tannins which provide structure to a long finish.

93 points, Ray Jordan Wine, Aug 2025

This wine displays vibrant and lifted aromas of dark berry, sage and bay leaf, with cedar accents contributed by oak. It is effortlessly mouth filling with juicy red fruit flavours, balanced with acidity and fine-grained tannins which lead to a long finish.

96 points, Ray Jordan's Top 100 Reds 2025

This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. 

97 points, Ray Jordan Wine, Aug 2025

Say hello to Singlefile’s flagship wine. This is a wine that is soft, ripe, intense, balanced, elegant and powerful, among many other attributes. Only a limited number of cases were produced. 

A smooth and spicy shiraz

The wine is a deep raspberry colour. The aromatics display notes of dark plum and charry oak with subtle cool climate spicy undertones and savoury notes. The palate is effortlessly smooth and displays black berry fruit characters flowing through to a subtle spicy finish balanced by ripe soft tannins leaving a surprisingly long finish.

An elegant shiraz offering dark fruit and spice

A medium-bodied cool-climate style shiraz with power and complexity. It displays vibrant blackberries, currants and subtle spicy aromas. The palate also offers hints of dark cocoa, which persist through to a dry finish. Throw an eye fillet on the barbie with a few spuds and corn cobs.

A cellar door favourite

Add bubbles to your life with this Chardonnay Pinot Noir sparkling wine. It displays bright citrus and Granny Smith apple flavours, with appealing notes of honey and subtle nuttiness, that come together to make wonderfully fun drinking. It is a lovely pairing with a buttery dessert, appetisers or light flavoured cheeses.

New Release

As a specialist chardonnay and pinot noir producer we take the production of our sparkling wine very seriously. This sparkling has delicate aromas of flint, citrus, honey, and almond nougat, reflecting the time spent on lees. On the palate, it has a fine bead and an elegance due to the natural acidity of the wine, presenting as the crisp freshness of Granny Smith apples and citrus zest. It also shows some subtle complexity.

New Release

A classic dry-style gin, artfully blended with fresh stone fruit, piney juniper notes, and a hint of vanilla. This gin is enriched with premium Singlefile chardonnay grapes, infusing a unique, earthy fruit note reminiscent of our celebrated Denmark chardonnays. Perfect for refreshing summer G&Ts and classic martinis. Best served with a light tonic or soda and fresh lime.

Batch 2 - New Release

A slightly sweeter gin in the vein of a 'sloe' style, but with no added sugar and only the natural sweetness of the Great Southern pinot noir grapes. The result is a jammy, robust gin with pepper notes and a beautiful tannin finish. It drinks as a sipping gin, mixed with a dry ginger ale or blended with Vermouth and Campari for a 'pinot negroni'.