94 points, Wine Showcase Magazine, Dec 2023

The colour is bright and pale gold, and the aromatics display classic Great Southern riesling characters of apple blossom and citrus. The palate shows a dry styled riesling displaying lime zest, Granny Smith apple and subtle mineral undertones. The finish is clean, with mouthwatering acidity and a lingering fruit presence. 

New Release

The colour is light and pristine, and the aromatics display powerful lemon and lime with enticing notes of honey. A dry riesling, the wine displays intense lime and lemon blossom flavours with lively, flinty minerality (which will develop further with age). The wine has a crisp, tingling finish, with a lingering lemony acidity.

96 points, Ray Jordan Wine, May 2024

Pale quartz in colour this wine shows beautiful lemon sherbet and lime zest aromatics with subtle hints of sea-salt and a talc, chalky minerality. The acidity is tight knit whereby the palate is characterised by the natural acidic drive, with citrus flavours flowing through the length of the palate. There is superb drive, length and balance to this wine. It will develop further over 20 years.

91 points, Wine Showcase, December 2023

The wine shows aromatics of crisp green apple, passionfruit and jasmine blossom. The palate displays a subtle richness while still retaining the freshness that one comes to expect from good sauvignon blanc. Stone fruit flavours are supported by refreshing Granny Smith apple and grapefruit notes, with a pleasant, zippy acidity. 

New Release

The aromatics display a lifted bouquet of green nashi pear and citrus with an underlay of floral notes. The palate has some subtle weight while still maintaining freshness. An easy drinking style with a clean and flavoursome finish.

92 points, Wine Showcase, December 2023

The colour is light and glistening. The wine displays powerful herbaceous aromatics with gooseberry and asparagus, and secondary floral and passionfruit aromas. The palate shows a textural, approachable mouth feel with primary flavours of citrus and tart gooseberry with tropical fruit and subtle minerality. Fruit flavours linger on the palate and the wine has a refreshing, clean finish.

93 points, Wine Showcase, March 2024

A lighter style fiano with lifted aromas of lemon and spice. These follow through on the palate, enhanced with subtle nutty flavours and a softly textured mouth feel. This wine is well suited to complement light, fresh white meat and seafood dishes.

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The wine displays summer florals, some green apple and subtle orange blossom characters. The mouth feel is textural with a soft, sea spray minerality, some savoury tones and good natural acidity. 

95 points, Ray Jordan Wine, May 2024

Sauvignon Blanc, but not as you know it. Complex aromas hinting at spice, passionfruit and subtle grassiness. The oak treatment adds elegance and texture to balance the underlying fruit. A perfect style to enjoy with food.

94 points, Wine Showcase, March 2024

The wine displays a bright, lifted bouquet of both lemon and stone fruits, such as peach. There is also an underlay of toasty spice derived from the oak. On the palate, the wine displays lively citrus flavours supported by funky barrel ferment characters which add complexity. There is a long flavoursome finish with a good balance of fruit, oak and natural acidity.

95 points, Wine Showcase, March 2024

This wine has bright aromas of lemon curd and peach. The palate displays a modern styled chardonnay of citrus zest and stone fruit with the use of new oak providing subtle spice characters. The wine is bright and mouth filling with a long lingering finish.

96 points, Ray Jordan, May 2024

This wine has aromas of intense grapefruit and nectarine with a touch of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and nutty texture due to a partial malolactic fermentation.

98 points, Equal Top in Category, Winestate Chardonnay Tasting, Dec 2022

Fine aromatics, reminiscent of floral, citrus and flint, build in intensity as the wine breathes in the glass, to show layers of funky wild ferment and lees-derived complexity. The palate has great depth of flavour, with clarity and poise, all the elements following a long line of mineral acidity. 

New Release

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A tightly packed chardonnay displaying rich fruit flavours and a buttery character from malolactic fermentation. The wine shows a full mouthfeel derived from the lees work and a big French oak influence. The palate has length and drive towards the long finish, with broad intensity.

New Release

Pale salmon pink in colour, this is a contemporary Provence style of dry rosé; nuanced and delicate flavours of cranberry, orange skin and spices. It is long in flavour and mouthfeel with cherry, clove and burnt orange elements. It provides a persistent, textural and dry finish. 

94 points, Wine Showcase, March 2024

The wine displays lifted aromas of sour cherries and spice with savoury notes. The palate is light with subtle texture and cherry flavours supported by well-integrated fine tannins leading to a long elegant finish. 

94 points, Ray Jordan's Top 100 Reds, July 2024

A medium bodied pinot with lifted aromas of forest floor, red berries and spice. These characters follow through on the palate with a gently textured mouth feel and soft, subtly grippy tannins. This wine is well suited to complement game or light red meat dishes. 

94 points, Wine Showcase, March 2024

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A seductive, savoury styled pinot with lifted aromas of sour cherries, herbs and spices. These characters follow through on the palate with a moreish, medium weight and textured mouth feel with forest floor characters, soft, silky tannins and a long finish. Oak sits in the background. 

95 points, Ray Jordan Wine, Aug 2024

This wine is a blend of the classic Rhône varieties of mataro, shiraz, and grenache . It comes alive with bright, perfumed aromatics, a plush palate, smooth mouthfeel and fine-grained chewy tannins. Its perfect match is slow-cooked lamb shanks with steamed veggies and creamy mashed potato.

95 points, Ray Jordan Wine, May 2024

This grenache asks for your attention by drawing you to its pretty perfumes and red berry, cranberry-like, aromatics. It also shows subtle secondary aromas of spices, and earthy and herbal undertones.

93 points, Ray Jordan Wine, May 2024

This medium bodied tempranillo displays intense rich dark berries, earthy, spicy, forest floor notes, with hints of dark chocolate and gentle oak support. The wine is effortlessly mouth filling with a smooth savouriness balanced with acidity and complex tannins which create a chewy, dusty and lightly drying mouth feel. 

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This wine displays bright and vibrant aromas of dark berries, plum and violet against a background of cedar and some graphite minerality. The fruit characters follow through on the palate with dark fruit, blackberry and a subtle savoury edge. 

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A medium bodied mataro with earthy aromas, blueberry, plum and spice. These characters follow through on the palate with a medium weight and textured mouthfeel. Oak takes a back seat as the fine tannins lead to a long and flavoursome finish.

93 points, Ray Jordan Wine, May 2024

This wine displays bright and lifted perfumed aromas of plum, dark berries, chocolate and spicy oak support. The wine is effortlessly mouth filling with a lovely soft and juicy juicy red fruit flavour profile balanced with natural acidity and gentle fine grained tannins which provide structure to a long finish.

93 points, Wine Showcase, December 2023

This wine displays bright and lifted aromas of dark berry, cassis and dried tobacco, with gentle oak support. It is effortlessly mouth filling with juicy red fruit flavours, balanced with acidity and fine-grained tannins which lead to a long finish.

95 points, Wine Showcase Magazine, New Release Tasting, Dec 2023

This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. 

97 points, value rosette, James Halliday, 2025 Halliday Wine Companion, Aug 2024

Say hello to Singlefile’s flagship wine. This is a wine that is soft, ripe, intense, balanced, elegant and powerful, among many other attributes. Only a limited number of cases were produced. 

New Release

The wine is a deep raspberry colour. The aromatics display notes of dark plum and charry oak with subtle cool climate spicy undertones and savoury notes. The palate is effortlessly smooth and displays black berry fruit characters flowing through to a subtle spicy finish balanced by ripe soft tannins leaving a surprisingly long finish.

96 points, 'Best of the Best' - Winner Ray Jordan's Top 100 Reds 2024

A medium-bodied cool-climate style shiraz with power and complexity. It displays vibrant blackberries, currants and subtle spicy aromas. The palate also offers hints of dark cocoa, which persist through to a dry finish. Throw an eye fillet on the barbie with a few spuds and corn cobs.

A cellar door favourite

Add bubbles to your life with this Chardonnay Pinot Noir sparkling wine. It displays balanced citrus notes and appealing yeast characters that come together to make wonderfully fun drinking. It creates a party on its own but also works with Asian or seafood dishes.

Chardonnay Pinot Noir Méthode Traditionnelle

As a specialist chardonnay and pinot noir producer we take the production of our sparkling wine very seriously. This sparkling has delicate aromas of flint, citrus, honey, and almond nougat, reflecting the time spent on lees. On the palate, it has a fine bead and an elegance due to the natural acidity of the wine, presenting as the crisp freshness of Granny Smith apples and citrus zest. It also shows some subtle complexity.

New Release

A classic dry-style gin, artfully blended with fresh stone fruit, piney juniper notes, and a hint of vanilla. This gin is enriched with premium Singlefile chardonnay grapes, infusing a unique, earthy fruit note reminiscent of our celebrated Denmark chardonnays. Perfect for refreshing summer G&Ts and classic martinis. Best served with a light tonic or soda and fresh lime.

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A slightly sweeter gin in the vein of a “Sloe” style, but with no added sugar and only the natural sweetness of the Great Southern pinot noir grapes. The result is a jammy, robust gin with pepper notes and a beautiful tannin finish. It drinks as a sipping gin, mixed with a dry ginger ale or blended with Vermouth and Campari for a “Pinot Negroni”.