2026 Singlefile Great Southern Gamay

Also known as gamay noir, this variety is a cousin of pinot noir with its origins in France’s Beaujolais region in southern Burgundy. While often linked to the light, early-drinking style of Beaujolais Nouveau, gamay from top vineyard sites can produce wines with remarkable depth and finesse. In the Great Southern, the long, cool ripening season allows the grape to develop lovely varietal flavour while retaining fresh aromatics and bright acidity - the perfect foundation for crafting a lighter, dry, and elegantly styled wine, ideal to enjoy over the summer months.

The fruit for this wine was handpicked on 31 March 2026 and underwent full carbonic maceration for 14 days under a carbon dioxide protective layer. A small addition of fermenting juice (chardonnay) was included to protect the berries and initiate fermentation. After pressing, the wine completed its fermentation in barrel. Bottling took place on 3 September 2026.

This winemaking approach, inspired by traditional gamay techniques, was designed to capture the variety’s natural charm and vibrancy, while expressing the layered complexity and structure of its Great Southern terroir.