2026 Run Free by Singlefile Sauvignon Blanc

The 2026 Great Southern growing season delivered even temperatures and generally dry conditions, well suited to cool-climate sauvignon blanc. This fruit was grown in the Mount Barker and Albany subregions, which typically show expressive and vibrant varietal characters.

This sauvignon blanc was picked early in the morning in pristine conditions on 10 March 2026. The fruit was destemmed and pressed; the juice transferred directly into stainless steel tanks and temperature controlled to ensure a slow and gentle fermentation. After fermentation, the wine was kept on its lees
and gently stirred weekly until we achieved a delicate balance between primary fruit characters and a subtle texture.