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Singlefile Blog

We’d love to keep our conversation with you going, so please drop in to read our blog from time to time. We promise to entertain you and we’d love to hear from you in return. 

Ian Fenech
 
26 May 2022 | Ian Fenech

Chardonnay Reimagined, and 'The Vivienne'

Chardonnay's noble history begins in the Burgundy region in the early 1300s. Adaptable to a variety of climates, chardonnay is truly representative of the place in which it is grown, and can produce wines that are clean, crisp and light; to complex, oaky and voluptuous. Yet, chardonnay seems to provoke both reverence and loathing - read on for a little more about the wine that always elicits a passionate opinion!  Continue »

Time Posted: 26/05/2022 at 2:31 PM Permalink to Chardonnay Reimagined, and 'The Vivienne' Permalink
Viv Snowden
 
14 April 2022 | Viv Snowden

Viv's Vintage Reflections

Vigneron Viv Snowden has documented her insights into vintage 2022 at Singlefile. The grapes have been handpicked, and are now being crushed and fermented, marking the culmination of another cycle in the life of our family vineyard.  Continue »

Time Posted: 14/04/2022 at 1:00 PM Permalink to Viv's Vintage Reflections Permalink
Claire Bateman
 
14 April 2022 | Claire Bateman

Vintage Wrap for Our Vineyards in the Great Southern

With the last picks of red wine fruit just around the corner, harvest is nearly complete for Vintage 2022 in the Great Southern. We reflect on the 2021-22 season in our vineyards.  Continue »

Time Posted: 14/04/2022 at 12:50 AM Permalink to Vintage Wrap for Our Vineyards in the Great Southern Permalink
Claire Bateman
 
17 March 2022 | Claire Bateman

Decoding Winemaking Terms

Do you know your pH from your Total Acidity? In this piece by Claire in Singlefile’s Perth office, we break down some of the common winemaking terms you may see on a bottle or a tasting note, to help you decipher them with confidence.  Continue »

Time Posted: 17/03/2022 at 12:23 PM Permalink to Decoding Winemaking Terms Permalink
Ian Fenech
 
3 March 2022 | Ian Fenech

Riesling and the Porongurup Subregion

Riesling has a long history in Australia with a sometimes ‘bittersweet’ reputation, stemming from an ongoing perception of riesling as a sweet wine. However, the rieslings of the Great Southern are characteristically dry, delicate and complex, telling a story of the nuances of terroir and place.  Continue »

Time Posted: 03/03/2022 at 12:49 PM Permalink to Riesling and the Porongurup Subregion Permalink
Claire Bateman
 
17 February 2022 | Claire Bateman

Time to Open That Bottle?

Open That Bottle Night was created in 1999 by journalists and husband-and-wife team Dorothy J. Gaiter and John Brecher, who had recently begun their wine column ‘Tastings’ in The Wall Street Journal. Many people reached out to ask them when was the ‘perfect time’ to open a bottle of cherished wine - they created Open That Bottle Night so that everyone could open those special bottles together, and create new memories.  Continue »

Time Posted: 17/02/2022 at 1:00 PM Permalink to Time to Open That Bottle? Permalink
Claire Bateman
 
20 January 2022 | Claire Bateman

The Basics of Food & Wine Pairing

The perfect wine and food match can elevate a simple meal into something very special. When choosing the wines for your dinner party, there are some guidelines that can help you create great matches at home. Claire from the Singlefile team has written a short piece on the basics of wine and food pairing to help get you started.  Continue »

Time Posted: 20/01/2022 at 12:56 PM Permalink to The Basics of Food & Wine Pairing Permalink

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