We’d love to keep our conversation with you going, so please drop in to read our blog from time to time. We promise to entertain you and we’d love to hear from you in return.
If you’re after a truly unique Australian dining experience, it’s difficult to go past Fervor. Fervor is a travelling pop-up restaurant that sets up in relaxed, often remote, locations around Western Australia. Whether its dining under the stars, in the bush or even a shearing shed, Fervor uses locally sourced native produce to create their menu in partnership with local communities, traditional owners and businesses. Continue »
Well, Vintage 2018 is well and truly done and dusted. The grapes have been brought into the winery, crushed and are fermenting into wonderful wines stamped with a great vintage year – Western Australia experienced one of the best vintage seasons in recent history. In this blog post, co-owner Viv Snowden and Patrick Corbett reveal the insights about this harvest and the quality of the fruit. Continue »
This year’s Taste Great Southern was a huge success, with Singlefile hosting two fantastic events that showcased our wines alongside the region’s exceptional produce. Take a tour through the wrap-up of Taste Great Southern in our blog post with photos of the highlights. Continue »
Many of Singlefile’s fans know our queen variety is Chardonnay. Our cool-climate region of Denmark, with its nippy breezes from the Southern Ocean, produces pristine Chardonnay grapes. Singlefile crafts diverse expressions of this variety in its approachable Run Free range, the regional Great Southern range and the vineyard-specific Single Vineyard range. Not to mention the iconic The Vivienne Chardonnay. In this blog post, we take you through the journey of all Singlefile’s Chardonnays. Continue »
Who knew chocolate could be improved by matching it to wine? The team at Singlefile’s cellar door knows the benefits of this food and wine match – in fact, it’s one of the experiences for which we’re renowned. The chocolates we offer are produced with the explicit intention of being paired to wine. Like all the great marriages of the food and wine world, pairing wine to chocolate follows the principles of balancing flavour and palate weight. Read on for more insights. Continue »
Marco Pierre White brings his fierce and fiery passion for food to Taste Great Southern’s 2018 festival. Singlefile is particularly excited about seeing White at the Albany Wine & Food Festival and while he’s attending the Fervor x Three Anchors Long Table Dinner at Middleton Beach, both held on 17 March. White will spend the following day exploring the gorgeous region of Albany and visiting local attractions. Continue »
If the Singlefile team could pinpoint the best time to visit our glorious Great Southern region, it would have to be the festival of Taste Great Southern. Running across three weekends, from 8 until 25 March, this year’s event line-up is one of the most exciting in years. And Singlefile Wines features twice on the calendar. Continue »