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Porongurup, with its unique combination of ancient soils, cool climate, and high-altitude environment, offers a distinctive terroir ideal for producing exceptional cool-climate wines. Read on to learn more about the history and wines of this small but mighty Great Southern subregion, whose size belies its impact on the story of the region. Continue »
From producing three varietals representing a single vineyard site, to working with vineyards across the Great Southern’s five subregions to showcase the purest expressions found within, the Singlefile story is one that is reflective of the region’s evolution Continue »
From time to time we see small parcels of fruit that stand out in the vineyard or winery and this Small Batch project gives us the opportunity to give these Singlefile wines their own voice. Learn more in this blog from co-founder Patrick Corbett. Continue »
The wines have been tasted and the results are in. Halliday’s annual Wine Companion Awards were held last night in Melbourne to coincide with the release of the highly-anticipated 2020 Halliday Wine Companion. Read more about how Singlefile fared here. Continue »
The wines have been tasted and the results are in. Halliday’s annual Wine Companion Awards were held last night in Melbourne to coincide with the release of the highly-anticipated 2019 Halliday Wine Companion. Read more about how Singlefile fared here. Continue »
Jump on the alternative variety train and learn more about these exciting emerging wines being produced all over the Great Southern, from Singlefile’s own Tempranillo and Clément V, to GMT, Cabernet Franc and Viognier. Continue »
Marco Pierre White brings his fierce and fiery passion for food to Taste Great Southern’s 2018 festival. Singlefile is particularly excited about seeing White at the Albany Wine & Food Festival and while he’s attending the Fervor x Three Anchors Long Table Dinner at Middleton Beach, both held on 17 March. White will spend the following day exploring the gorgeous region of Albany and visiting local attractions. Continue »
Riesling is known as King of the Grapes in wine-producing worlds – both new and old. It’s a spectacularly age-worthy variety that conveys the tale of the terroir so faithfully into the final wine. Singlefile’s cool-climate Rieslings hail from different subregions – here Patrick Corbett addresses the differences between these wines, and why we are so charmed by this singular white variety. Continue »
Singlefile’s picturesque estate is situated in coastal Denmark – it’s the coolest subregion within the Great Southern and is perfectly suited to cool-climate early-ripening varieties such as Chardonnay and Pinot Noir. Here, Singlefile’s Patrick Corbett explains why we love Denmark as a winemaking site. Continue »
Western Australia’s Great Southern region is well acclaimed for its diverse landscapes and topography. This unique environmental context, otherwise known as “terroir”, affects Singlefile’s winemaking craft greatly, enough that we’d like to tell you the story of how terroir affects the wine that ends up in your glass. We picked the brain of Singlefile’s Patrick Corbett to find out more about this French term that’s become a buzzword on the wine scene and in its peripheral pockets around the world. Continue »
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