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Since we introduced our Coco d'Vino tasting at the Cellar Door, it has been an incredibly popular experience. Here Viv explains more about the chocolates we use and our upcoming Taste Great Southern event. Continue »
A notoriously fickle variety to grow and make, but one of our favourites here at Singlefile is pinot noir. Find out more about the qualities of this thin-skinned red grape in our blog. Continue »
With a superbly lyrical name like Porongurup, this sub-region comes with high expectations. And they are met on all counts. Learn more about this spectacular part of the Great Southern in our blog here. Continue »
The Vivienne Chardonnay is at once rich and refined, balanced and complex. Find out more about this very special wines' history in our blog here. Continue »
The countdown to vintage 2019 is on! Read more about what’s been happening in the vineyard, as well as more about what a viticulturalist does in this insightful blog from Singlefile Co-Founder Viv Snowden. Continue »
Wine appreciation is a sensory experience. From sight through to smell and taste, the glassware we use can have an impact on each aspect of our sensory journey. Find out more in our insightful blog here. Continue »
So you’ve been carefully curating your wine cellar but you’re not much of a cook? We’ve compiled this list of our favourite Perth venues where you can bring a bottle (or two) from home and let someone else take care of the dishes. Continue »
International Cabernet Day falls on the last Thursday of every August. In wine circles, it’s a day to delight in one of our favourite drops. The Singlefile team salutes Cabernet every day of the year, but we felt there was no better time to acknowledge this King of the Reds than its international day of observance, with an article about the nuances of this beguiling variety. Is it best when left to shine on its own or is it in its element when blended with its varietal partners? Let’s go on a discovery tour of this fine variety. Continue »
Earlier this year, Singlefile released its tenth vintage of Chardonnay! Here is Viv reflecting on our origins and the key events that got us to this important milestone. Continue »
Well, Vintage 2018 is well and truly done and dusted. The grapes have been brought into the winery, crushed and are fermenting into wonderful wines stamped with a great vintage year – Western Australia experienced one of the best vintage seasons in recent history. In this blog post, co-owner Viv Snowden and Patrick Corbett reveal the insights about this harvest and the quality of the fruit. Continue »
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