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If you are gifting a bottle of Singlefile wine for Christmas, try our elegant wrapping techniques for a beautiful way to present your bottle! No bottle bags required. Continue »
We taste wine to develop our palate and discover what we like and dislike. Using this guide will help you hone in on which grape varieties, regions and specific vineyards you enjoy. We hope to help you discover a newfound appreciation for using all of your senses when tasting and enjoying wine. Continue »
While you may not have met Singlefile co-owner, Phil Snowden, at the Cellar Door, we are all the beneficiaries of his efforts behind the scenes. Since purchasing the land in 2007, Phil has played a major role in its evolution to the inviting and elegantly presented property it is today. Continue »
Christina from our Cellar Door team hiked the Bald Head Trail earlier this year and shares her insights into this challenging but rewarding walk, and some of her other picks of the Torndirrup National Park and South Coast. Continue »
Chardonnay's noble history begins in the Burgundy region in the early 1300s. Adaptable to a variety of climates, chardonnay is truly representative of the place in which it is grown, and can produce wines that are clean, crisp and light; to complex, oaky and voluptuous. Yet, chardonnay seems to provoke both reverence and loathing - read on for a little more about the wine that always elicits a passionate opinion! Continue »
Vigneron Viv Snowden has documented her insights into vintage 2022 at Singlefile. The grapes have been handpicked, and are now being crushed and fermented, marking the culmination of another cycle in the life of our family vineyard. Continue »
With the last picks of red wine fruit just around the corner, harvest is nearly complete for Vintage 2022 in the Great Southern. We reflect on the 2021-22 season in our vineyards. Continue »
Do you know your pH from your Total Acidity? In this piece by Claire in Singlefile’s Perth office, we break down some of the common winemaking terms you may see on a bottle or a tasting note, to help you decipher them with confidence. Continue »
Riesling has a long history in Australia with a sometimes ‘bittersweet’ reputation, stemming from an ongoing perception of riesling as a sweet wine. However, the rieslings of the Great Southern are characteristically dry, delicate and complex, telling a story of the nuances of terroir and place. Continue »
Open That Bottle Night was created in 1999 by journalists and husband-and-wife team Dorothy J. Gaiter and John Brecher, who had recently begun their wine column ‘Tastings’ in The Wall Street Journal. Many people reached out to ask them when was the ‘perfect time’ to open a bottle of cherished wine - they created Open That Bottle Night so that everyone could open those special bottles together, and create new memories. Continue »
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