We’d love to keep our conversation with you going, so please drop in to read our blog from time to time. We promise to entertain you and we’d love to hear from you in return.
Read on to learn more about this versatile variety, and Singlefile’s Single Vineyard Grenache, in this piece by Ian from our talented cellar door team. Continue »
Cabernet Sauvignon can be viewed as the brooding vinicultural personification of regal majesty, its image deeply etched into our collective wine consciousness. When finely crafted, Cabernet should be opulent yet elegant; bold, but also marked with nuanced complexity. Continue »
Have you ever wondered about the seasons of a vineyard? We are lucky enough to be able to witness how the vines and vineyard respond to the changing seasons, and the lifecycle of a vine is particularly fascinating. Viv has written us a few words on Winter in the Vineyard here at Singefile, to keep you up-to-date and hopefully make you feel like you are walking here beside us through the rows of bare vines. Continue »
There is an official day in August, the 18th in fact, when we can tip our collective hat and pay tribute to Pinot Noir. A salute of recognition for so many beautiful memories past and present when the wine made our glasses sing, bringing love and colour to a moment, meal or a time of sharing. Pinot Noir, like no other red wine, can dazzle and uplift, marrying with so many varied foods or friends. It’s a soft, silky divinely textured transmission, dialled for bright cherry and red berry fruits while humming earthy, herbal notes. Continue »
Ever wanted to peek inside some incredible wine cellars worldwide? Continue »
We have just updated our blog on some of the iconic experiences that must be considered in a visit to Denmark and the Great Southern. This includes from kayaking on the Frankland River to discovering Albany’s ANZAC history, and included a myriad of things to do and places to explore within the vast Great Southern. Read up on our list of updated iconic experiences. Continue »
Fumé Blanc - a smoky Sauvignon style achieved by fermenting a proportion of the fruit in oak barrels. Continue »