Singlefile Blog
We’d love to keep our conversation with you going, so please drop in to read our blog from time to time. We promise to entertain you and we’d love to hear from you in return.
Our Great Southern Chilled Red, and the Beaujolais Nouveau style
With Australia’s warm climate it seems only natural for us to produce a chilled red wine in the style of Beaujolais Nouveau which offers the red wine flavour profile we love. Continue »
25/11/2021 at 2:23 PM
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Merlot: An oft-misunderstood Bordeaux classic
Merlot originates in the Libournais area encompassing much of the right bank of the Bordeaux wine region in France. Growing as loose bunches of dark blue fruit, its name is believed to come from the French word merle, a local name for the blackbirds who enjoyed eating the ripe fruit from the vines, or perhaps echoed the colour of the grape in their plumage. Continue »
28/10/2021 at 12:10 AM
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School Holidays in Denmark and the Great Southern
30/09/2021 at 8:58 PM
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Raising a Glass to Grenache
Read on to learn more about this versatile variety, and Singlefile’s Single Vineyard Grenache, in this piece by Ian from our talented cellar door team. Continue »
16/09/2021 at 4:41 PM
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'The Philip Adrian': Proudly Wearing the Cabernet Crown
Cabernet Sauvignon can be viewed as the brooding vinicultural personification of regal majesty, its image deeply etched into our collective wine consciousness. When finely crafted, Cabernet should be opulent yet elegant; bold, but also marked with nuanced complexity. Continue »
02/09/2021 at 1:52 PM
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Winter in the Vineyard
Have you ever wondered about the seasons of a vineyard? We are lucky enough to be able to witness how the vines and vineyard respond to the changing seasons, and the lifecycle of a vine is particularly fascinating. Viv has written us a few words on Winter in the Vineyard here at Singefile, to keep you up-to-date and hopefully make you feel like you are walking here beside us through the rows of bare vines. Continue »
19/08/2021 at 12:43 PM
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Pinot Noir: Imagination Captured
There is an official day in August, the 18th in fact, when we can tip our collective hat and pay tribute to Pinot Noir. A salute of recognition for so many beautiful memories past and present when the wine made our glasses sing, bringing love and colour to a moment, meal or a time of sharing. Pinot Noir, like no other red wine, can dazzle and uplift, marrying with so many varied foods or friends. It’s a soft, silky divinely textured transmission, dialled for bright cherry and red berry fruits while humming earthy, herbal notes. Continue »
05/08/2021 at 12:47 PM
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Meet Singlefile's Cellar Door Manager, Megs
22/07/2021 at 11:34 AM
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Wine and War - A documentary
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15/04/2021 at 10:59 AM
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Incredible Wine Cellars Worldwide
Ever wanted to peek inside some incredible wine cellars worldwide? Continue »
16/02/2021 at 10:10 AM
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