Beautiful and elegant in its simplicity, a negroni is one of the easiest cocktails to make. It uses a simple 1:1:1 ingredient ratio – a bitter-sweet mix of Italian Campari, vermouth and gin. Because there’s only three ingredients, you want to invest in high quality spirits.
In this recipe, we’re bringing you a twist on this classic cocktail with our Pinot Noir Gin. A slightly sweeter gin made in the vein of a “Sloe” style, it perfectly balances the aromatics and sweetness of the pinot noir grapes with dry gin characteristics.
While it makes for a delightful 'sipping' spirit, Singlefile's Co-Founder, Patrick Corbett, always approached the making of this gin with a clear vision of it being served as Pinot Negroni.
Here's everything you need to make it.