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Each wine has a peak drinking age, but there is no exact science to ascertain when that ideal point will arrive. As to when you open the bottle, it’s a big decision. Will the wine have reached its full potential, or, disappointingly, aged past its prime? Here, we offer some guidance to help you make the decision.
One of the most exciting things about wine is that it conveys a story: a tale of place, history, technique and varietal. Singlefile’s Single Vineyard Frankland River Clément V is our tribute to the tradition of Rhône red blends. But beyond the nod to this historic blend, and the plush layers of fruit and spice, lies another story: a name with roots in medieval France. Who was Clément V—and why name a wine after him?
Over seventeen vintages, Singlefile’s Family Reserve Chardonnay has expressed the character of its provenance, in a wine of both elegance and complexity, befitting this noble variety. In 2025, a new chapter begins with the addition of a pinot noir to the Family Reserve Collection. The upcoming release of the 2023 Singlefile Family Reserve Pinot Noir not only marks a milestone for our estate vineyard, but also Singlefile’s ongoing pursuit of excellence.
Chardonnay is the world’s most widely planted white grape and can be found in most wine regions across the globe. Despite its popularity, it tends to divide opinion—admired by some, dismissed by others. Here, we explore some of the most enduring misconceptions about chardonnay and reveal what makes it one of the most versatile and exciting varieties in the world.
Our first Partner Profile introduces you to Bew Naweera, a passionate importer, distributor and retailer, who expertly manages a curated selection of Singlefile’s wines within the rapidly growing Thai market.
As we near the conclusion of another harvest in the Great Southern, we take a moment to reflect on the season that shaped the 2025 vintage. From first budburst through to final pick, this year’s growing conditions will impart their distinctive mark on the wines we produce. Standout varieties are emerging and, with early signs of exceptional quality, we eagerly anticipate the character and depth that vintage 2025 will bring to the glass. Continue »
During harvest in the Great Southern, our Denmark team handpick the Singlefile estate vineyard and gather together afterwards to enjoy brunch. Inspired by the images of ripe grape bunches, Claire from our Perth team baked this roasted grape and almond frangipane tart — capturing those early-autumn flavours for your own ‘harvest brunch’. Continue »
Singlefile’s estate vineyard stands as a testament to its past. Nearly four decades ago, former proprietors Bill and Sheila Gleeson planted the first vines that would shape the land’s destiny. Recently, Singlefile co-founders Phil and Viv Snowden welcomed some of the Gleeson family to the property to remember Bill and Sheila, with the Gleeson Memorial Bench now overlooking the vineyard they nurtured all those years ago. Continue »
At Singlefile we love pairing fine wine with great food. Claire from our Perth team created this simple but impressive Salmon Crudo recipe to perfectly complement our Great Southern Riesling. Continue »
Terroir is a term often used when discussing wine, but what is it exactly? And does it actually make a difference to what you can taste in your glass? Here, we explore the concept of terroir, and its importance to the wines of the Great Southern. Continue »
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