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The wine shows a lifted bouquet of lime and green apple. The palate displays a crisp flavoursome style with subtle minerality and a clean fresh finish.

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This softly textured yet crisp Riesling has gorgeous aromas of apple blossom and citrus. The palate is clean and pure, with subtle mineral undertones and a firm finish. Pair it with Asian dishes and fresh seafood, savour it on its own or give it a rest for a few years and watch it develop into a beauty. 

96 Points, James Halliday, The Australian Top 100, Nov 2020

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A dry riesling, the wine displays intense citrus flavours with subtle minerality (which will develop further with age). The wine has a long finish with a lingering acidity. 

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The wine shows a lifted bouquet of green beans and citrus with an underlay of tropical fruit. The palate displays a richness but still retains that desirable Sauvignon Blanc zip and freshness. The finish is clean and flavoursome.

New Release

From selected Sauvignon Blanc and Semillon vineyards in the Great Southern region of Western Australia. Picked to produce a fresh, dry, aromatic blend that showcases the varietal characteristics of this classic blend. 

4.5 Stars, Winestate Magazine, Nov 2020

The wine shows a lifted bouquet of ripe pear, citrus and underlay of apricot. The palate is light and fresh and zips along into a clean and flavoursome finish.

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A light styled Fiano with lifted aromas of spice, floral and honey characters. These follow through on the palate with a dash of nuttiness, medium weight and textured mouth feel. This wine is well suited to complement light, fresh seafood dishes. Drink now or allow this to continue to develop in the bottle for 6+ years.

4.5 Stars, Winestate Magazine, Nov 2020

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Sauvignon Blanc, but not as you know it. Complex aromas of straw and spice. The oak treatment adds elegance and texture to balance the underlying tropical fruit. A perfect style to enjoy with food.

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This wine was produced in the traditional style of the Pessac-Léognan in the Graves region of Bordeaux. The selected fruit went to 100% new oak for five months which added texture, complexity and subtle spice flavours. 

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The wine shows a lifted bouquet of stonefruit and citrus with an underlay of toasty spice. The palate displays nice citrus flavours supported by barrel ferment characters which add complexity and add to the long flavoursome finish.