VINEYARD & WINEMAKING

2019 saw plenty of rainfall and mild weather throughout the growing season which encouraged good ripening conditions. The cooler growing conditions allowed for strong varietal characteristics to shine through.  

This 2019 Sauvignon Blanc was picked in pristine conditions in mid-March 2019. The fruit was destemmed and pressed, the juice transferred directly into stainless steel tanks and temperature controlled to ensure a slow fermentation process. Post-fermentation the wine was kept on light fermentation lees and gently stirred weekly until a delicate balance between lees and fruit characters was achieved. A small portion was barrel fermented in new French oak barrels for
2 months. 

THE WINE

The wine shows a lifted bouquet of pea pod and citrus with an underlay of passionfruit. The palate displays a richness but still retains that desirable Sauvignon Blanc zip and freshness. The finish is clean and flavoursome. 

DOWNLOAD TASTING NOTE (PDF)

Add Your Review

CRITIC REVIEWS OF NOTE

2018 Vintage

95 points, James Halliday, Australian Wine Companion, Aug 2019
16.0 points, Tamlyn Currin, JancisRobinson.com, Dec 2018
17.5 points, Barry Weinman, Fine Wine Club, Mar 2019
90 points, Ray Jordan, Western Suburbs Weekly, Jan 2019
18.25 points, Regan Drew, Vinonotebook, Dec 2018
95 points, James Halliday, Top 100, Nov 2018