The Singlefile Journal
Singlefile’s stories of craft, place, and people.
Made of the Great Southern.

Strange Company Fremantle: Great Southern Wine Pairings with Singlefile
Fremantle in Western Australia is known for its relaxed, generous and produce-driven dining culture. At Strange Company, that spirit comes naturally. The Fremantle wine bar has become a favourite f...
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How to Get the Most Out of a Trip to Western Australia’s Great Southern
Western Australia’s Great Southern is the kind of place that rewards slowing down. Stretching from dramatic Southern Ocean coastline to forested valleys, granite peaks, rolling vineyards and quiet ...
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A considered look at fresh wines for the cooler-weather table, from textured fiano, arneis and vermentino to dry riesling and rosé, with thoughtful pairings for cooler-weather food.
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Great Southern Shiraz: Why Frankland River Is One of Western Australia’s Finest Shiraz Regions
Discover why Frankland River has become one of the Great Southern’s most exciting homes for shiraz, producing wines of depth, spice, elegance and regional character.
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Cyndal Petty on Great Southern Wine, Storytelling and Singlefile
Western Australian wine writer and critic Cyndal Petty shares her perspective on Great Southern wine, storytelling, hospitality and the moments that make wine memorable.
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Pinot Noir and Steak: A Refined Pairing at Ascua Perth
Discover how Singlefile Single Vineyard Mount Barker Pinot Noir pairs with Stirling Ranges sirloin at Ascua Perth, showcasing cool-climate elegance, savoury depth and refined woodfire dining in Perth.
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Seafood, Fumé Blanc and the Art of Pairing at Samson’s Paddock
Discover how Singlefile Single Vineyard Albany Fume Blanc pairs with market fish, crudo and chargrilled octopus at Samson’s Paddock in Mosman Park.
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Wine and Smoke: A Guide to Pairing with the Barbecue
Barbecue cooking brings a character all its own to food. Char and caramelisation deepen flavour, intensifying sweetness and savouriness alike. When searching for a wine pairing, it is less about ha...
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How to Host a Homemade Valentine’s Dinner: 3-Course Italian Menu with Wine Pairings
Transport yourselves to the romantic countryside of Italy this Valentine's Day. Picture the sun setting, the table laid with your best crockery and the rich flavours of Italy coming to life in your...
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Wine and chocolate pairing on trend
Since we introduced our Coco d'Vino tasting at the Cellar Door, it has been an incredibly popular experience. Here Viv explains more about the chocolates we use and our upcoming Taste Great Souther...
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