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The Singlefile Journal

Singlefile’s stories of craft, place, and people.

Made of the Great Southern.

Cyndal Petty on Great Southern Wine, Storytelling and Singlefile

Cyndal Petty on Great Southern Wine, Storytelling and Singlefile

Cyndal Petty on Great Southern Wine, Storytelling and Singlefile
Educational

Cyndal Petty on Great Southern Wine, Storytelling and Singlefile

Western Australian wine writer and critic Cyndal Petty shares her perspective on Great Southern wine, storytelling, hospitality and the moments that make wine memorable.

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Pinot Noir and Steak: A Refined Pairing at Ascua Perth
Educational

Pinot Noir and Steak: A Refined Pairing at Ascua Perth

Discover how Singlefile Single Vineyard Mount Barker Pinot Noir pairs with Stirling Ranges sirloin at Ascua Perth, showcasing cool-climate elegance, savoury depth and refined woodfire dining in Perth.

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Seafood, Fumé Blanc and the Art of Pairing at Samson’s Paddock
Educational

Seafood, Fumé Blanc and the Art of Pairing at Samson’s Paddock

Discover how Singlefile Single Vineyard Albany Fume Blanc pairs with market fish, crudo and chargrilled octopus at Samson’s Paddock in Mosman Park.

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Wine and Smoke: A Guide to Pairing with the Barbecue
Educational

Wine and Smoke: A Guide to Pairing with the Barbecue

Barbecue cooking brings a character all its own to food. Char and caramelisation deepen flavour, intensifying sweetness and savouriness alike. When searching for a wine pairing, it is less about ha...

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A table setting in evening light
Food and Wine

How to Host a Homemade Valentine’s Dinner: 3-Course Italian Menu with Wine Pairings

Transport yourselves to the romantic countryside of Italy this Valentine's Day. Picture the sun setting, the table laid with your best crockery and the rich flavours of Italy coming to life in your...

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Wine and chocolate pairing on trend
Food and Wine

Wine and chocolate pairing on trend

Since we introduced our Coco d'Vino tasting at the Cellar Door, it has been an incredibly popular experience. Here Viv explains more about the chocolates we use and our upcoming Taste Great Souther...

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