A smooth and spicy shiraz

The wine is a deep raspberry colour. The aromatics display notes of dark plum and charry oak with subtle cool climate spicy undertones and savoury notes. The palate is effortlessly smooth and displays black berry fruit characters flowing through to a subtle spicy finish balanced by ripe soft tannins leaving a surprisingly long finish.

An elegant shiraz offering dark fruit and spice

A medium-bodied cool-climate style shiraz with power and complexity. It displays vibrant blackberries, currants and subtle spicy aromas. The palate also offers hints of dark cocoa, which persist through to a dry finish. Throw an eye fillet on the barbie with a few spuds and corn cobs.

A cellar door favourite

Add bubbles to your life with this Chardonnay Pinot Noir sparkling wine. It displays bright citrus and Granny Smith apple flavours, with appealing notes of honey and subtle nuttiness, that come together to make wonderfully fun drinking. It is a lovely pairing with a buttery dessert, appetisers or light flavoured cheeses.

New Release

As a specialist chardonnay and pinot noir producer we take the production of our sparkling wine very seriously. This sparkling has delicate aromas of flint, citrus, honey, and almond nougat, reflecting the time spent on lees. On the palate, it has a fine bead and an elegance due to the natural acidity of the wine, presenting as the crisp freshness of Granny Smith apples and citrus zest. It also shows some subtle complexity.

New Release

A classic dry-style gin, artfully blended with fresh stone fruit, piney juniper notes, and a hint of vanilla. This gin is enriched with premium Singlefile chardonnay grapes, infusing a unique, earthy fruit note reminiscent of our celebrated Denmark chardonnays. Perfect for refreshing summer G&Ts and classic martinis. Best served with a light tonic or soda and fresh lime.

Batch 2 - New Release

A slightly sweeter gin in the vein of a 'sloe' style, but with no added sugar and only the natural sweetness of the Great Southern pinot noir grapes. The result is a jammy, robust gin with pepper notes and a beautiful tannin finish. It drinks as a sipping gin, mixed with a dry ginger ale or blended with Vermouth and Campari for a 'pinot negroni'.