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The Singlefile Journal

Singlefile’s stories of craft, place, and people.

Made of the Great Southern.

Singlefile 'The Philip Adrian' cabernet sauvignon and two glasses of red by an open fire

2022 ‘The Philip Adrian’: A Frankland River Cabernet Sauvignon

Singlefile 'The Philip Adrian' cabernet sauvignon and two glasses of red by an open fire
Educational

2022 ‘The Philip Adrian’: A Frankland River Cabernet Sauvignon

An exploration of Frankland River cabernet sauvignon, its regional character and the considered viticulture and winemaking behind Singlefile’s 2022 ‘The Philip Adrian’.

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A bottle of Singlefile Great Southern gamay held on a seated guest's lap
Educational

What is Gamay? Tasting Notes, Food Pairings and Australian Expressions

Known for its fragrant red fruit, fresh acidity and gentle tannins, gamay can produce wines ranging from bright and immediately inviting to complex and quietly age-worthy. We explore the variety’s ...

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Bottle and glass of Singlefile Great Southern riesling served with fresh oysters
Educational

Why Riesling is one of Australia's Finest Cellaring Wines

Discover why Great Southern riesling is one of Australia's finest cellaring wines, how dry riesling ages and what flavours develop with time in bottle.

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Two guests with wine and a shared board in a booth at Vincent Wine, Perth
Food and Wine

Vincent Wine Perth: A Wine Bar Pairing with Singlefile

There is a certain kind of venue where nothing needs to be overstated. At Vincent Wine, set on the edge of Northbridge, the charm lies in the details: the curve of a glass, the ease of the courtyar...

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A glass of wine with a Singlefile Small Batch bottle and a dark chocolate truffle
Food and Wine

A Glass with John Wade of Dark Side Chocolates

A conversation with John Wade of Dark Side Chocolates on winemaking, chocolate, Denmark food and wine, and pairing his lemon myrtle truffles with Singlefile Riesling.

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A Singlefile white, a glass and a small plate at Strange Company, Fremantle
Food and Wine

Strange Company Fremantle: Great Southern Wine Pairings with Singlefile

A considered look at wine pairing at Strange Company in Fremantle, featuring Singlefile Great Southern Rosé, Tempranillo and Chardonnay alongside seafood, steak and pork belly.

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A coastal headland at golden hour on the Great Southern coast, Western Australia
Food and Wine

How to Get the Most Out of a Trip to Western Australia’s Great Southern

A considered guide to Western Australia’s Great Southern, including things to do, food and wine, natural attractions and family-friendly stops across Albany, Denmark, Mount Barker, Frankland River ...

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Singlefile white and rose bottles with glasses on a pale stone bench in winter light
Educational

The Lighter Side of Winter

A considered look at fresh wines for the cooler-weather table, from textured fiano, arneis and vermentino to dry riesling and rosé, with thoughtful pairings for cooler-weather food.

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A bottle of Singlefile Frankland River wine served at a restaurant table
Educational

Great Southern Shiraz: Why Frankland River Is One of Western Australia’s Finest Shiraz Regions

Discover why Frankland River has become one of the Great Southern’s most exciting homes for shiraz, producing wines of depth, spice, elegance and regional character.

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A deckchair at the water's edge with a bottle and glass of Singlefile wine
Educational

Cyndal Petty on Great Southern Wine, Storytelling and Singlefile

Western Australian wine writer and critic Cyndal Petty shares her perspective on Great Southern wine, storytelling, hospitality and the moments that make wine memorable.

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