Vintage 2025 in the Singlefile Vineyard

Take a deep dive into the 2025 growing season and harvest at our estate vineyard in Denmark, with Singlefile co-founder and vigneron, Vivienne Snowden.

Fumé Blanc vs. Sauvignon Blanc

The name ‘fumé blanc' has an air of mystery about it, evoking a sense of tradition and sophistication. You might recognise the crisp, vibrant character of sauvignon blanc, but fumé blanc offers som...

The Evolution of Rosé Wine: Why it’s More Popular than Ever

Discover the origins of this wine style, its rise to popularity, and how Singlefile has crafted its own interpretation—one that honours the past and embraces contemporary tastes.

The Great Southern Wine Region: Denmark in Focus

While relatively young as a wine growing region, Denmark has come into its own — producing distinctive styles of chardonnay and pinot noir that contribute to the Great Southern’s varied collection ...

5 Best BYO Restaurants in Brisbane

Step into the role of sommelier for the night in Brisbane’s vibrant dining scene. Whether you’re planning a special night out or just want to savour great food with a bottle you’ve been saving, the...

Singlefile’s Newest Experience: Cool-Climate Chardonnay Masterclass

Chardonnay holds a special place in our hearts at Singlefile, having been a cornerstone of our winemaking journey since 2008. “We created the Cool-Climate Chardonnay Masterclass to showcase the dep...

Q&A with Singlefile Co-Founder, Philip Snowden

We sat down with Phil, the namesake of our Limited Release 'The Philip Adrian' Cabernet Sauvignon, to find out a little more about his journey into the wine industry, and his day-to-day life at Sin...

Our 7 Favourite Melbourne BYO Spots

Fancy a night out in Melbourne, but wishing you could take along a special bottle from home? Here we’ve compiled a list of our favourite venues in Melbourne where you can let someone else handle th...

A Taste of Luxury: Why Choose a Magnum?

Besides the sense of theatre they impart when pouring, 1.5 litre magnum bottles offer some unique advantages that elevate both the drinking and cellaring experience when compared to their standard-...

Q&A with State Buildings Group Sommelier Emma Farrelly

Read on to discover how Emma came to the world of wine, the current trends she is seeing in the market, and her thoughts on the Great Southern wine region.