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Singlefile Wines

White Sangria with Peaches

White Sangria with Peaches
Recipe Date:
12 August 2022
Serving Size:
Cook Time:
  • 1 bottle (750ml) Pinot Grigio or other dry, fruity white wine
  • 2 1/2 cups peach nectar
  • 2 cups soda water
  • 1/4 cup brandy
  • 1/4 cup caster sugar (or more to taste)
  • 1/4 cup water, boiled and cooled slightly
  • 2-3 white peaches, stone removed and sliced
  • 3-4 strawberries, sliced
  • mint leaves, to garnish

The day before, refrigerate the wine, peach nectar, soda water and fruits so that they are cold.

In a large jug, combine wine, peach nectar, soda water and brandy. Stir well to mix.

In a small glass, combine the sugar and water to make a syrup. Add to jug with other liquids and stir to combine.

Slice fruit and add most to jug, gently stir to mix. Prepare serving glasses with some ice, a couple of slices of peach and strawberry, and a sprig of mint. Serve and enjoy!


Adapted from a recipe by Joyous Apron

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