What's in a Name? The Story of Singlefile's Clément V

One of the most exciting things about wine is that it conveys a story: a tale of place, history, technique and varietal. Singlefile’s Single Vineyard Frankland River Clément V is our tribute to the...

Introducing a new addition to Singlefile’s Family Reserve Collection

Over seventeen vintages, Singlefile’s Family Reserve Chardonnay has expressed the character of its provenance, in a wine of both elegance and complexity, befitting this noble variety. In 2025, a ne...

Vintage 2025 in the Singlefile Vineyard

Take a deep dive into the 2025 growing season and harvest at our estate vineyard in Denmark, with Singlefile co-founder and vigneron, Vivienne Snowden.

Fumé Blanc vs. Sauvignon Blanc

The name ‘fumé blanc' has an air of mystery about it, evoking a sense of tradition and sophistication. You might recognise the crisp, vibrant character of sauvignon blanc, but fumé blanc offers som...

The Evolution of Rosé Wine: Why it’s More Popular than Ever

Discover the origins of this wine style, its rise to popularity, and how Singlefile has crafted its own interpretation—one that honours the past and embraces contemporary tastes.

A Taste of Luxury: Why Choose a Magnum?

Besides the sense of theatre they impart when pouring, 1.5 litre magnum bottles offer some unique advantages that elevate both the drinking and cellaring experience when compared to their standard-...

Q&A with State Buildings Group Sommelier Emma Farrelly

Read on to discover how Emma came to the world of wine, the current trends she is seeing in the market, and her thoughts on the Great Southern wine region.

A Guide to Great Southern Riesling

Dry rieslings have experienced a resurgence due to their fruit purity, hands off winemaking, and their exceptional ageing potential.

10 Years in the Making: The Story of ‘The Pamela’ Riesling

Discover the story behind 'The Pamela' Riesling — a wine that is as refined and elegant as its namesake.

The Story of Fumé Blanc

Fumé Blanc - a smoky Sauvignon style achieved by fermenting a proportion of the fruit in oak barrels.