The Singlefile Journal
Singlefile’s stories of craft, place, and people.
Made of the Great Southern.

Vintage 2025 in the Singlefile Vineyard
Take a deep dive into the 2025 growing season and harvest at our estate vineyard in Denmark, with Singlefile co-founder and vigneron, Vivienne Snowden.
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Fumé Blanc vs. Sauvignon Blanc
The name ‘fumé blanc' has an air of mystery about it, evoking a sense of tradition and sophistication. You might recognise the crisp, vibrant character of sauvignon blanc, but fumé blanc offers som...
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The Evolution of Rosé Wine: Why it’s More Popular than Ever
Discover the origins of this wine style, its rise to popularity, and how Singlefile has crafted its own interpretation—one that honours the past and embraces contemporary tastes.
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A Taste of Luxury: Why Choose a Magnum?
Besides the sense of theatre they impart when pouring, 1.5 litre magnum bottles offer some unique advantages that elevate both the drinking and cellaring experience when compared to their standard-...
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Q&A with State Buildings Group Sommelier Emma Farrelly
Read on to discover how Emma came to the world of wine, the current trends she is seeing in the market, and her thoughts on the Great Southern wine region.
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A Guide to Great Southern Riesling
Dry rieslings have experienced a resurgence due to their fruit purity, hands off winemaking, and their exceptional ageing potential.
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10 Years in the Making: The Story of ‘The Pamela’ Riesling
Discover the story behind 'The Pamela' Riesling — a wine that is as refined and elegant as its namesake.
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Fumé Blanc - a smoky Sauvignon style achieved by fermenting a proportion of the fruit in oak barrels.
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The Rich History of Cabernet Sauvignon
As the world’s most widely planted wine grape, cabernet sauvignon is distinguished as a truly noble variety. With its origins tracing back to 17th century France, the grape now enjoys a global pres...
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Vintage 2023 in the Great Southern
Harvest is officially complete for vintage 2023. After a dry, moderate summer, a cool growing season has resulted in a slower ripening year, with whites coming off the vine nearly three weeks later...
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