Baked Artichoke Dip
A popular favourite and one of Viv Snowden’s ‘go to’ dishes, this artichoke dip is sure to impress this festive season!
Ingredients
- 400g tin artichokes in brine
- 1 cup grated tasty cheese
- 1/3 cup sour cream
- 1/2 tub Philadelphia cream cheese (125 g)
- 1 tbsp dried French onion soup mix (Continental)
- salt and pepper, to season
Notes
- A true family recipe, Viv originally learnt it from her husband’s sister but has since made some adjustments to make it her own. It pairs particularly well with sparkling wine.
Method
- Combine all the ingredients in the bowl of a food processor and blend until smooth, then add salt and pepper to taste.
- Bake in a small oven proof bowl at 160°C for about 30 minutes until the crust is lightly browned.
- Serve warm with sliced Turkish bread. If desired, you can substitute the artichokes for other ingredients, such as spinach, to your taste.
- Photo Credit: Valarie's Kitchen
Wine pairing
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