2016 Run Free Shiraz
The shiraz fruit was picked and pressed to stainless steel tanks where it underwent a very gentle maceration over a three-week period. The juice was then transferred to oak (a combination of new and second use French oak barriques) for ten months before bottling.
The wine is a deep raspberry colour. The aromatics display notes of plum and violet with subtle cool climate spicy undertones. The palate is medium bodied and displays black berry fruit characters flowing through to a subtle spicy finish balanced by soft tannins.
REVIEWS OF NOTE
91 points, Ned Goodwin, Australian Wine Companion, Aug 2018
91 points, Campbell Mattinson, The Real Review, Aug 2018
91 points, Ray Jordan, The West Australian, Jul 2018
90 points, Steve Leszczynski, QWine, Jul 2018