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Singlefile Wines

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Phil's Goan Beef Curry
6 September 2020
Roast Salmon with Fennel and Charred Onion Sauce
22 June 2020
Roast Salmon with Fennel and Charred Onion Sauce - as featured in Wine Spectator magazine - recipe by Jorge González.
Roasted pork belly with crushed butternut squash and apple and walnut salsa - by Yottam Ottolenghi
17 June 2020
Scully thought he knew all there was to know about getting a good crackling on his pork belly until , in 2009, at a food show in Sydney, he learnt the real secret. It was passed on to him by a woman in her late 70s. Scully didn’t get her name but he did get her secret of rubbing half a lemon all over the pork skin, squeezing out the juice as you go, before sprinkling the salt over. It paves the way to crackled glory.
Shepherd's Pie with Sweet Potato Mash
28 October 2021
From delicious Magazine's September 2021 issue, a classic family recipe is updated with a sweet potato topping and aromatic spice - a lovely food match with our 2020 Cabernet Sauvignon Merlot.
Siena Cake
8 December 2020
Trout with brown butter, capers and garlic
27 May 2021
Perfect with a fine buttery chardonnay!

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