This delicious Risotto recipe is from Lesley Wiles, a long time friend of Singlefile Wines matches beautifully with our Singlefile Great Southern Pinot Noir and Run Free Pinot Noir.

Enjoy these pillowy chocolate biscuits with a pretty splash of vivid green as part of your Easter table! Basil and chocolate is an unusual but delicious combination.

A rich treat to gift to loved ones, or complete your Christmas dessert table.

A decadent yet healthy breakfast bowl.

A simple, flavoursome dish perfect for weeknights

This pork recipe is one of Viv Snowden’s favourites – it features coke, pineapple and cherries! Viv says, “It’s important to order the pickled pork ahead of time as it should be brined by the butcher for at least a week. By cooking it in Coke, the meat is tenderised and slightly sweetened. The orange juice glaze adds acidity and cuts through the fat.” Serve this pork dish with Singlefile’s Clément V complements the sweet pineapple/cherry topping) or Frankland River Shiraz (to enhance the spicy mustard orange glaze).

A family favourite meal of lamb and veg is elevated by a crunchy crumb and smoky eggplant; by Julia Busuttil Nishimura from her excellent cook book A Year of Simple Family Food.