This delicious Risotto recipe is from Lesley Wiles, a long time friend of Singlefile Wines matches beautifully with our Singlefile Great Southern Pinot Noir and Run Free Pinot Noir.
A savoury scone with delicious, rich fennel and bacon flavour and an attractive gnarly roast fennel topping. The perfect contribution to a brunch or afternoon tea spread.
A simple to cook and warming dish of juicy, golden chicken married with braised sauerkraut and potatoes. Braised sauerkraut is a classic Alsace pairing with dry riesling, with the minerality and freshness of the wine pairing beautifully with the acidity of the cabbage.
Enjoy these pillowy chocolate biscuits with a pretty splash of vivid green as part of your Easter table! Basil and chocolate is an unusual but delicious combination.
This pork recipe is one of Viv Snowden’s favourites – it features coke, pineapple and cherries! Viv says, “It’s important to order the pickled pork ahead of time as it should be brined by the butcher for at least a week. By cooking it in Coke, the meat is tenderised and slightly sweetened. The orange juice glaze adds acidity and cuts through the fat.” Serve this pork dish with Singlefile’s Clément V complements the sweet pineapple/cherry topping) or Frankland River Shiraz (to enhance the spicy mustard orange glaze).