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Singlefile Wines

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A Really Special Mushroom Risotto
14 April 2020
This delicious Risotto recipe is from Lesley Wiles, a long time friend of Singlefile Wines matches beautifully with our Singlefile Great Southern Pinot Noir and Run Free Pinot Noir.
Adam Liaw's Teriyaki Salmon
8 April 2022
This simple recipe from Adam Liaw is healthy and delicious, and comes together in minutes!
Bacon, Ginger Beer & Fennel Scones
5 November 2023
A savoury scone with delicious, rich fennel and bacon flavour and an attractive gnarly roast fennel topping. The perfect contribution to a brunch or afternoon tea spread.
29 October 2020
Braised Sauerkraut Chicken with Potatoes
2 March 2023
A simple to cook and warming dish of juicy, golden chicken married with braised sauerkraut and potatoes. Braised sauerkraut is a classic Alsace pairing with dry riesling, with the minerality and freshness of the wine pairing beautifully with the acidity of the cabbage.
Chocolate Basil Whoopie Pies
31 March 2022
Enjoy these pillowy chocolate biscuits with a pretty splash of vivid green as part of your Easter table! Basil and chocolate is an unusual but delicious combination.
Chocolate Rum Balls for Christmas
9 December 2021
A rich treat to gift to loved ones, or complete your Christmas dessert table.
Chocolate Smoothie Bowl
26 March 2021
A decadent yet healthy breakfast bowl.
Chorizo, Cumin and Tomato Rice
15 September 2015
A simple, flavoursome dish perfect for weeknights
Christmas Pickled Pork
12 November 2017
This pork recipe is one of Viv Snowden’s favourites – it features coke, pineapple and cherries! Viv says, “It’s important to order the pickled pork ahead of time as it should be brined by the butcher for at least a week. By cooking it in Coke, the meat is tenderised and slightly sweetened. The orange juice glaze adds acidity and cuts through the fat.” Serve this pork dish with Singlefile’s Clément V complements the sweet pineapple/cherry topping) or Frankland River Shiraz (to enhance the spicy mustard orange glaze).

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