Singlefile Wines

This delicious Risotto recipe is from Lesley Wiles, a long time friend of Singlefile Wines matches beautifully with our Singlefile Great Southern Pinot Noir and Run Free Pinot Noir.

This simple recipe from Adam Liaw is healthy and delicious, and comes together in minutes!

A savoury scone with delicious, rich fennel and bacon flavour and an attractive gnarly roast fennel topping. The perfect contribution to a brunch or afternoon tea spread.

A simple to cook and warming dish of juicy, golden chicken married with braised sauerkraut and potatoes. Braised sauerkraut is a classic Alsace pairing with dry riesling, with the minerality and freshness of the wine pairing beautifully with the acidity of the cabbage.

Enjoy these pillowy chocolate biscuits with a pretty splash of vivid green as part of your Easter table! Basil and chocolate is an unusual but delicious combination.

A rich treat to gift to loved ones, or complete your Christmas dessert table.

A decadent yet healthy breakfast bowl.

A simple, flavoursome dish perfect for weeknights

This pork recipe is one of Viv Snowden’s favourites – it features coke, pineapple and cherries! Viv says, “It’s important to order the pickled pork ahead of time as it should be brined by the butcher for at least a week. By cooking it in Coke, the meat is tenderised and slightly sweetened. The orange juice glaze adds acidity and cuts through the fat.” Serve this pork dish with Singlefile’s Clément V complements the sweet pineapple/cherry topping) or Frankland River Shiraz (to enhance the spicy mustard orange glaze).