2018 Singlefile Great Southern Botrytis
VINEYARD & WINEMAKING
The Great Southern wine region is a premier wine growing region of Western Australia. The botrytised grapes were picked in March 2018. The wine was picked and gently de-stemmed and had skin contact for 5 days. It was then pressed and settled, allowing a wild yeast fermentation to start, the fermentation ceased at 140 grams per litre. The wine was bottled in July 2018.
The wine displays aromas of apricot, mandarin and dried orange peel. It is medium bodied, with a richness and textured mouthfeel yet with a delicacy at the same time. It has complexity and length of flavour with a good acidity to finish.