2017 Run Free Pinot Noir
VINEYARD & WINEMAKING
The fruit was picked and destemmed into small fermenters and pumped over with aeration twice daily during fermentation. The temperature was held around 25°C, then allowed to warm up for the final 4 days of fermentation. The wine was then transferred to barrel for its malo-lactic fermentation, allowing a soft integration of the grape and oak tannins.
The wine displays lifted aromas of cherries and spice with savoury notes. The palate is light with subtle texture of cherry supported by well integrated fine tannins leading to a long elegant finish with hints of spice. An easy drinking styled Pinot Noir.
REVIEWS OF NOTE
89 points, Ray Jordan, The West Australian, Feb 2018